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 | "Phenylalanine studies" by Handy23 (4270 pt) | 2020-Nov-17 14:55 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
The best studies on the properties of phenylalanine.
Casein-derived peptides as an alternative ingredient for low-phenylalanine diets.
Krüger CCH, Azevedo TD, Piltz MT, Silva ÁT, Cândido LMB.
Nutr Hosp. 2019 Apr 8. doi: 10.20960/nh.2391.
Antioxidant Activity In Vitro of N-(1-deoxy-α-d-xylulos-1-yl)-Phenylalanine: Comparison Among Maillard Reaction Intermediate, End-Products and Xylose-Phenylalanine.
Cui H, Hayat K, Zhang X.
J Food Sci. 2019 May;84(5):1060-1067. doi: 10.1111/1750-3841.14579. Epub 2019 Apr 3.
Drug S-oxidation and phenylalanine hydroxylase: a biomarker for neurodegenerative susceptibility in Parkinson's disease and amyotrophic lateral sclerosis.
Rawlings L, Turton L, Mitchell SC, Steventon GB.
Drug Metab Pers Ther. 2019 Apr 2. pii: /j/dmdi.ahead-of-print/dmpt-2018-0038/dmpt-2018-0038.xml. doi: 10.1515/dmpt-2018-0038.
Uncovered Dynamic Coupling Resolves the Ambiguous Mechanism of Phenylalanine Hydroxylase Oxygen Binding.
Reilley DJ, Popov KI, Dokholyan NV, Alexandrova AN.
J Phys Chem B. 2019 May 17. doi: 10.1021/acs.jpcb.9b02893.
Effect of low-temperature storage on the content of folate, vitamin B6 , ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes.
Goyer A, Picard M, Hellmann HA, Mooney SL.
J Sci Food Agric. 2019 Apr 13. doi: 10.1002/jsfa.9750.
The Rich Solid-State Phase Behavior of l-Phenylalanine: Disappearing Polymorphs and High Temperature Forms.
Cuppen HM, Smets MMH, Krieger AM, van den Ende JA, Meekes H, van Eck ERH, Görbitz CH.
Cryst Growth Des. 2019 Mar 6;19(3):1709-1719. doi: 10.1021/acs.cgd.8b01655.
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