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 | "Description" by Whiz35 (11828 pt) | 2019-Jul-19 12:32 |
| Evaluation | N. Experts | Evaluation | N. Experts |
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The soft wheat bran is the outside of the grain.
It is composed mainly of insoluble non-starchy polysaccarids, including Emicellulose arabinoxylan and beta-glucans (1).
As acids, the most abundant are ferulic acid and phenolic acid followed by coumaric, vanillic, synanic, syringe and caffeic (2).
Phenolic compounds derived from wheat bran or wheat showed anti-proliferatative effects on cancer cells (3).
References_______________________________________________
(1) Eswaran S, Muir J, Chey WD. Fiber and functional gastrointestinal disorders. Am J Gastroenterol. 2013;108:718–727. doi: 10.1038/ajg.2013.63
(2) Verma, B.; Hucl, P.; Chibbar, R.N. Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions. Food Chem. 2009, 116, 947–954.
(3) Lu, Y.J.; Lv, J.L.; Yu, L.; Fletcher, A.; Costa, J.; Yu, L.L.; Luthria, D. Phytochemical composition and antiproliferative activities of bran fraction of ten maryland-grown soft winter wheat cultivars: Comparison of different radical scavenging assays. J. Food Compos. Anal. 2014, 36, 51–58
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