The Gum base for Chewing gum is a non-nutritive, inert and insoluble substance.   The Food Chemicals Codex in the USA has recognized and approved the composition based on five components: ...

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• Elastomers: provide elasticity
• Plasticizers: make elastomers soft
• Resins: used as binders and softeners
• Fillers: contribute to the overall consistency
• Antioxidants: to prevent bacterial attacks and oxidation

Gum base studies

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