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 | "Gum base studies" by A_Partyns (12876 pt) | 2019-May-19 19:50 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Dynamic flavor release from chewing gum: Mechanisms of release.
Hinderink EBA, Avison S, Boom R, Bodnár I.
Food Res Int. 2019 Feb;116:717-723. doi: 10.1016/j.foodres.2018.09.002. Epub 2018 Sep 7.
Medicated Chewing Gums (MCGs): Composition, Production, and Mechanical Testing.
Al Hagbani T, Nazzal S.
AAPS PharmSciTech. 2018 Oct;19(7):2908-2920. doi: 10.1208/s12249-018-1123-z. Epub 2018 Aug 7.
The effects of gum chewing while walking on physical and physiological functions.
Hamada Y, Yanaoka T, Kashiwabara K, Kurata K, Yamamoto R, Kanno S, Ando T, Miyashita M.
J Phys Ther Sci. 2018 Apr;30(4):625-629. doi: 10.1589/jpts.30.625. Epub 2018 Apr 20.
The Impact of Maltitol-Sweetened Chewing Gum on the Dental Plaque Biofilm Microbiota Composition.
Keijser BJF, van den Broek TJ, Slot DE, van Twillert L, Kool J, Thabuis C, Ossendrijver M, van der Weijden FA, Montijn RC.
Front Microbiol. 2018 Mar 6;9:381. doi: 10.3389/fmicb.2018.00381. eCollection 2018
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