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 | "Elderberry studies" by Whiz35 (11828 pt) | 2019-Jul-03 19:52 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application.
da Silva RFR, Barreira JCM, Heleno SA, Barros L, Calhelha RC, Ferreira ICFR.
Molecules. 2019 Jun 26;24(13). pii: E2359. doi: 10.3390/molecules24132359.
Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus nigra) Extract.
Sobieralska M, Kurek MA.
Plant Foods Hum Nutr. 2019 Jun 7. doi: 10.1007/s11130-019-00741-x.
Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms: A meta-analysis of randomized, controlled clinical trials.
Hawkins J, Baker C, Cherry L, Dunne E.
Complement Ther Med. 2019 Feb;42:361-365. doi: 10.1016/j.ctim.2018.12.004.
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria.
Ricci A, Cirlini M, Calani L, Bernini V, Neviani E, Del Rio D, Galaverna G, Lazzi C.
Food Chem. 2019 Mar 15;276:692-699. doi: 10.1016/j.foodchem.2018.10.046.
Evaluation of Apricot, Bilberry, and Elderberry Pomace Constituents and Their Potential To Enhance the Endothelial Nitric Oxide Synthase (eNOS) Activity.
Waldbauer K, Seiringer G, Sykora C, Dirsch VM, Zehl M, Kopp B.
ACS Omega. 2018 Sep 30;3(9):10545-10553. doi: 10.1021/acsomega.8b00638
A Comprehensive Study on the Biological Activity of Elderberry Extract and Cyanidin 3-O-Glucoside and Their Interactions with Membranes and Human Serum Albumin.
Strugała P, Loi S, Bażanów B, Kuropka P, Kucharska AZ, Włoch A, Gabrielska J.
Molecules. 2018 Oct 8;23(10). pii: E2566. doi: 10.3390/molecules23102566.
Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes.
Tundis R, Loizzo MR, Bonesi M, Sicari V, Ursino C, Manfredi I, Conidi C, Figoli A, Cassano A.
Plant Foods Hum Nutr. 2018 Dec;73(4):336-343. doi: 10.1007/s11130-018-0686-x.
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.
Ricci A, Cirlini M, Levante A, Dall'Asta C, Galaverna G, Lazzi C.
Food Res Int. 2018 Mar;105:412-422. doi: 10.1016/j.foodres.2017.11.042.
Polyphenolic content, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extracts.
Pliszka B.
Acta Sci Pol Technol Aliment. 2017 Oct-Dec;16(4):393-401. doi: 10.17306/J.AFS.0523.
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