The Glucosinolates: A Sulphur Glucoside Family of Mustard Anti-Tumour and Antimicrobial Phytochemicals of Potential Therapeutic Application.
Melrose J.
Biomedicines. 2019 Aug 19;7(3). pii: E62. doi: 10.3390/biomedicines7030062.

High-efficiency antioxidant system, chelating system and stress-responsive genes enhance tolerance to cesium ionotoxicity in Indian mustard (Brassica juncea L.).
Lai JL, Luo XG.
Ecotoxicol Environ Saf. 2019 Oct 15;181:491-498. doi: 10.1016/j.ecoenv.2019.06.048.

Seed glucosinolate yield is maximized by higher rates of sulfur nutrition than required for seed yield in condiment mustard (Brassica juncea L.).
Borpatragohain P, Rose TJ, Liu L, Raymond CA, Barkla BJ, King GJ.
PLoS One. 2019 Apr 2;14(4):e0213429. doi: 10.1371/journal.pone.0213429.

Synergistic properties of mustard and cinnamon essential oils for the inactivation of foodborne moulds in vitro and on Spanish bread.
Clemente I, Aznar M, Nerín C.
Int J Food Microbiol. 2019 Jun 2;298:44-50. doi: 10.1016/j.ijfoodmicro.2019.03.012

Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement.
Torrijos R, Nazareth TM, Pérez J, Mañes J, Meca G.
Molecules. 2019 Mar 14;24(6). pii: E1019. doi: 10.3390/molecules24061019.

Epibrassinolide and proline alleviate the photosynthetic and yield inhibition under salt stress by acting on antioxidant system in mustard.
Wani AS, Ahmad A, Hayat S, Tahir I.
Plant Physiol Biochem. 2019 Feb;135:385-394. doi: 10.1016/j.plaphy.2019.01.002.

Recovery of phenolic compounds from the by-products of yellow mustard protein isolation.
Sinichi S, Siañez AVL, Diosady LL.
Food Res Int. 2019 Jan;115:460-466. doi: 10.1016/j.foodres.2018.10.047.

Comparison of the anti-inflammatory effects of Sinapis alba and Brassica juncea in mouse models of inflammation.
Xian YF, Hu Z, Ip SP, Chen JN, Su ZR, Lai XP, Lin ZX.
Phytomedicine. 2018 Nov 15;50:196-204. doi: 10.1016/j.phymed.2018.05.010.

Yield, Quality and Antioxidant Properties of Indian Mustard (Brassica juncea L.) in Response to Foliar Biofortification with Selenium and Iodine.
Golubkina N, Kekina H, Caruso G.
Plants (Basel). 2018 Sep 27;7(4). pii: E80. doi: 10.3390/plants7040080

Comparative analysis of glucosinolates and metabolite profiling of green and red mustard (brassica juncea) hairy roots.
Cuong DM, Kim JK, Bong SJ, Baek SA, Jeon J, Park JS, Park SU.
3 Biotech. 2018 Sep;8(9):382. doi: 10.1007/s13205-018-1393-x. Epub 2018 Aug 22.