Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour.
Kalam Azad MO, Jeong DI, Adnan M, Salitxay T, Heo JW, Naznin MT, Lim JD, Cho DH, Park BJ, Park CH.
Foods. 2019 Jun 27;8(7). pii: E230. doi: 10.3390/foods8070230.

Diversity in Accessions of Panicum miliaceum L. Based on Agro-Morphological, Antioxidative, and Genetic Traits.
Ghimire BK, Yu CY, Kim SH, Chung IM.
Molecules. 2019 Mar 13;24(6). pii: E1012. doi: 10.3390/molecules24061012

In Vitro Pepsin Digestibility of Cooked Proso Millet ( Panicum miliaceum L.) and Related Species from Around the World.
Gulati P, Jia S, Li A, Holding DR, Santra D, Rose DJ.
J Agric Food Chem. 2018 Jul 11;66(27):7156-7164. doi: 10.1021/acs.jafc.8b02315.

Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.).
Yang Q, Zhang P, Qu Y, Gao X, Liang J, Yang P, Feng B.
Food Chem. 2018 Aug 15;257:271-278. doi: 10.1016/j.foodchem.2018.03.009.

Glycaemic response of proso millet-based (Panicum miliaceum) products.
McSweeney MB, Ferenc A, Smolkova K, Lazier A, Tucker A, Seetharaman K, Wright A, Duizer LM, Ramdath DD.
Int J Food Sci Nutr. 2017 Nov;68(7):873-880. doi: 10.1080/09637486.2017.1301890.

Mechanical response of common millet (Panicum miliaceum) seeds under quasi-static compression: Experiments and modeling.
Hasseldine BPJ, Gao C, Collins JM, Jung HD, Jang TS, Song J, Li Y.
J Mech Behav Biomed Mater. 2017 Sep;73:102-113. doi: 10.1016/j.jmbbm.2017.01.008.

Hog millet (Panicum miliaceum L.)-supplemented diet ameliorates hyperlipidemia and hepatic lipid accumulation in C57BL/6J-ob/ob mice.
Park MY, Jang HH, Kim JB, Yoon HN, Lee JY, Lee YM, Kim JH, Park DS.
Nutr Res Pract. 2011 Dec;5(6):511-9. doi: 10.4162/nrp.2011.5.6.511.