Sea buckthorn studies
Abundance of active ingredients in sea-buckthorn oil.
Zielińska A, Nowak I.
Lipids Health Dis. 2017 May 19;16(1):95. doi: 10.1186/s12944-017-0469-7. Review.
Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects.
Mortensen MW, Spagner C, Cuparencu C, Astrup A, Raben A, Dragsted LO.
Eur J Nutr. 2018 Dec;57(8):2827-2837. doi: 10.1007/s00394-017-1550-8.
Research progress on chemical constituents and their differences between sea buckthorn berries and leaves.
Ran BB, Li WD.
Zhongguo Zhong Yao Za Zhi. 2019 May;44(9):1767-1773. doi: 10.19540/j.cnki.cjcmm.20190222.002
Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of bread.
Guo X, Shi L, Yang S, Yang R, Dai X, Zhang T, Liu R, Chang M, Jin Q, Wang X.
Food Funct. 2019 Jul 17;10(7):4220-4230. doi: 10.1039/c8fo02511h.
The impact of sea buckthorn oil fatty acids on human health.
Solà Marsiñach M, Cuenca AP.
Lipids Health Dis. 2019 Jun 22;18(1):145. doi: 10.1186/s12944-019-1065-9.
Total flavonoids from sea buckthorn ameliorates lipopolysaccharide/cigarette smoke-induced airway inflammation.
Ren QC, Li XH, Li QY, Yang HL, Wang HL, Zhang H, Zhao L, Jiang-Yong SL, Meng XL, Zhang Y, Shen XF.
Phytother Res. 2019 Aug;33(8):2102-2117. doi: 10.1002/ptr.6404.
Unusual isovalerylated flavonoids from the fruit of sea buckthorn (Elaeagnus rhamnoides) grown in Sokółka, Poland.
Żuchowski J, Pecio Ł, Marciniak B, Kontek R, Stochmal A.
Phytochemistry. 2019 Jul;163:178-186. doi: 10.1016/j.phytochem.2019.03.001.
Rapid and selective mobilization of specific stem cell types after consumption of a polyphenol-rich extract from sea buckthorn berries (Hippophae) in healthy human subjects.
Drapeau C, Benson KF, Jensen GS.
Clin Interv Aging. 2019 Feb 4;14:253-263. doi: 10.2147/CIA.S186893.
