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 | "Blackcurrant studies" by Qwerty (3813 pt) | 2020-Oct-25 11:15 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Best studies on blackcurrant:
Juglans regia and Ribes nigrum as potential nutraceuticals: Source of thermostable superoxide dismutase enzyme.
Selvaraj K, Katare DP, Kumar P, Chaudhary N.
J Food Biochem. 2019 May;43(5):e12823. doi: 10.1111/jfbc.12823.
Antifatigue Activity and Exercise Performance of Phenolic-Rich Extracts from Calendula officinalis, Ribes nigrum, and Vaccinium myrtillus.
Tung YT, Wu MF, Lee MC, Wu JH, Huang CC, Huang WC.
Nutrients. 2019 Jul 25;11(8). pii: E1715. doi: 10.3390/nu11081715.
Blackcurrant (Ribes nigrum) Extract Exerts an Anti-Inflammatory Action by Modulating Macrophage Phenotypes.
Lee Y, Lee JY.
Nutrients. 2019 Apr 28;11(5). pii: E975. doi: 10.3390/nu11050975.
Activity evaluation on Ribes species, traditionally used to speed up healing of wounds: With special focus on Ribes nigrum.
Kendir G, Süntar I, Çeribaşı AO, Köroğlu A.
J Ethnopharmacol. 2019 Jun 12;237:141-148. doi: 10.1016/j.jep.2019.03.038.
Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives.
Yang W, Kortesniemi M, Ma X, Zheng J, Yang B.
Food Chem. 2019 May 30;281:189-196. doi: 10.1016/j.foodchem.2018.12.111.
Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties.
Ni H, Hayes HE, Stead D, Raikos V.
Heliyon. 2018 Oct 23;4(10):e00875. doi: 10.1016/j.heliyon.2018.e00875.
Ribes nigrum L. Prevents UVB-mediated Photoaging in Human Dermal Fibroblasts: Potential Antioxidant and Antiinflammatory Activity.
Li L, Hwang E, Ngo HTT, Seo SA, Lin P, Gao W, Liu Y, Yi TH.
Photochem Photobiol. 2018 Sep;94(5):1032-1039. doi: 10.1111/php.12938.
Antispasmodic Effect of Blackcurrant (Ribes nigrum L.) Juice and Its Potential Use as Functional Food in Gastrointestinal Disorders.
Miladinovic B, Brankovic S, Kostic M, Milutinovic M, Kitic N, Šavikin K, Kitic D.
Med Princ Pract. 2018;27(2):179-185. doi: 10.1159/000487202.
Characterization of free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars.
Liu Y, Wang S, Ren J, Yuan G, Li Y, Zhang B, Zhu B.
Food Res Int. 2018 Jan;103:301-315. doi: 10.1016/j.foodres.2017.10.038.
Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant (Ribes nigrum L.) fruits.
Xu Y, Niu X, Liu N, Gao Y, Wang L, Xu G, Li X, Yang Y.
Food Chem. 2018 Mar 15;243:26-35. doi: 10.1016/j.foodchem.2017.09.107
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