Screening for Cholesterol-Lowering Probiotics from Lactic Acid Bacteria Isolated from Corn Silage Based on Three Hypothesized Pathways.
Ma C, Zhang S, Lu J, Zhang C, Pang X, Lv J.
Int J Mol Sci. 2019 Apr 26;20(9). pii: E2073. doi: 10.3390/ijms20092073.

Innovative and practical conditioning beverages for public health and athletic performance: Focus on immunopotentiation by lactic acid bacteria B240.
Lee M, Kim K.
J Exerc Nutrition Biochem. 2019 Jun 30;23(2):13-15. doi: 10.20463/jenb.2019.0011.

Lactic acid bacteria decrease Salmonella enterica Javiana virulence and modulate host inflammation during infection of an intestinal epithelial cell line.
Burkholder KM, Fletcher DH, Gileau L, Kandolo A.
Pathog Dis. 2019 Apr 1;77(3). pii: ftz025. doi: 10.1093/femspd/ftz025

Probiotic Properties of Lactic Acid Bacteria Isolated From Neera: A Naturally Fermenting Coconut Palm Nectar.
Somashekaraiah R, Shruthi B, Deepthi BV, Sreenivasa MY.
Front Microbiol. 2019 Jun 28;10:1382. doi: 10.3389/fmicb.2019.01382.

Lactic acid bacteria as starter cultures: An update in their metabolism and genetics.
Bintsis T.
AIMS Microbiol. 2018 Dec 11;4(4):665-684. doi: 10.3934/microbiol.2018.4.665.

Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains.
Antognoni F, Mandrioli R, Potente G, Taneyo Saa DL, Gianotti A.
Food Chem. 2019 Sep 15;292:211-216. doi: 10.1016/j.foodchem.2019.04.061.

Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota.
Dai S, Pan M, El-Nezami HS, Wan JMF, Wang MF, Habimana O, Lee JCY, Louie JCY, Shah NP.
J Food Sci. 2019 Jul;84(7):1854-1863. doi: 10.1111/1750-3841.14661.

The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts.
Bartkiene E, Bartkevics V, Mozuriene E, Lele V, Zadeike D, Juodeikiene G.
Front Microbiol. 2019 May 8;10:1036. doi: 10.3389/fmicb.2019.01036

A comprehensive review of anticancer, immunomodulatory and health beneficial effects of the lactic acid bacteria exopolysaccharides.
Rahbar Saadat Y, Yari Khosroushahi A, Pourghassem Gargari B.
Carbohydr Polym. 2019 Aug 1;217:79-89. doi: 10.1016/j.carbpol.2019.04.025.

Antifungal and antibacterial effects of newly created lactic acid bacteria associations depending on cultivation media and duration of cultivation.
Matevosyan L, Bazukyan I, Trchounian A.
BMC Microbiol. 2019 May 17;19(1):102. doi: 10.1186/s12866-019-1475-x.

Use of lactic acid bacteria for the inhibition of Aspergillus flavus and Aspergillus carbonarius growth and mycotoxin production.
Ben Taheur F, Mansour C, Kouidhi B, Chaieb K.
Toxicon. 2019 Aug;166:15-23. doi: 10.1016/j.toxicon.2019.05.004.

Veterinary

Effects of probiotic lactic acid bacteria on growth performance, carcass characteristics, hematological indices, humoral immunity, and IGF-I gene expression in broiler chicken.
Salehizadeh M, Modarressi MH, Mousavi SN, Ebrahimi MT.
Trop Anim Health Prod. 2019 Jun 1. doi: 10.1007/s11250-019-01935-w.