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 | "Quinoa studi" by Qwerty (3813 pt) | 2020-Apr-13 12:55 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
El Hazzam K, Hafsa J, Sobeh M, et al. An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review. Molecules. 2020;25(5):E1059. Published 2020 Feb 27. doi:10.3390/molecules25051059
Purification, structural elucidation and in vivo immunity-enhancing activity of polysaccharides from quinoa (Chenopodium quinoa Willd.) seeds.
Fan S, Li J, Bai B.
Biosci Biotechnol Biochem. 2019 Aug 5:1-11. doi: 10.1080/09168451.2019.1650635
Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation.
Piñuel L, Boeri P, Zubillaga F, Barrio DA, Torreta J, Cruz A, Vásquez G, Pinto A, Carrillo W.
Plants (Basel). 2019 Jul 30;8(8). pii: E257. doi: 10.3390/plants8080257.
Comparative Examination of Antioxidant Capacity and Fingerprinting of Unfractionated Extracts from Different Plant Parts of Quinoa (Chenopodium quinoa) Grown under Greenhouse Conditions.
Buitrago D, Buitrago-Villanueva I, Barbosa-Cornelio R, Coy-Barrera E.
Antioxidants (Basel). 2019 Jul 24;8(8). pii: E238. doi: 10.3390/antiox8080238.
Quinoa protein: Composition, structure and functional properties.
Dakhili S, Abdolalizadeh L, Hosseini SM, Shojaee-Aliabadi S, Mirmoghtadaie L.
Food Chem. 2019 Nov 30;299:125161. doi: 10.1016/j.foodchem.2019.125161.
Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd).
Han Y, Chi J, Zhang M, Zhang R, Fan S, Huang F, Xue K, Liu L.
Biosci Biotechnol Biochem. 2019 Jul 7:1-12. doi: 10.1080/09168451.2019.1638756.
Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch.
Contreras-Jiménez B, Torres-Vargas OL, Rodríguez-García ME.
Food Chem. 2019 Nov 15;298:124982. doi: 10.1016/j.foodchem.2019.124982.
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food.
Pereira E, Encina-Zelada C, Barros L, Gonzales-Barron U, Cadavez V, C F R Ferreira I.
Food Chem. 2019 May 15;280:110-114. doi: 10.1016/j.foodchem.2018.12.068
Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains.
Granda L, Rosero A, Benešová K, Pluháčková H, Neuwirthová J, Cerkal R.
J Food Sci. 2018 Oct;83(10):2439-2447. doi: 10.1111/1750-3841.14334.
Quinoa Seed Lowers Serum Triglycerides in Overweight and Obese Subjects: A Dose-Response Randomized Controlled Clinical Trial.
Navarro-Perez D, Radcliffe J, Tierney A, Jois M.
Curr Dev Nutr. 2017 Aug 24;1(9):e001321. doi: 10.3945/cdn.117.001321.
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