Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying.
Multari S, Marsol-Vall A, Heponiemi P, Suomela JP, Yang B.
Food Res Int. 2019 Aug;122:318-329. doi: 10.1016/j.foodres.2019.04.026.

Phospholipid-Based Reverse Micelle Structures in Vegetable Oil Modified by Water Content, Free Fatty Acid, and Temperature.
Penttila PA, Vierros S, Utriainen K, Carl N, Rautkari L, Sammalkorpi M, O Sterberg M.
Langmuir. 2019 Jun 25;35(25):8373-8382. doi: 10.1021/acs.langmuir.9b01135.

Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile
of Virgin Rapeseed Oil.
Kraljić K, Stjepanović T, Obranović M, Pospišil M, Balbino S, Škevin D.
Food Technol Biotechnol. 2018 Dec;56(4):562-572. doi: 10.17113/ftb.56.04.18.5738.

Effects of supplementation with different rapeseed oil sources and levels on production performance, egg quality, and serum parameters in laying hens.
Yuan N, Wang JP, Ding XM, Bai SP, Zeng QF, Su ZW, Xuan Y, Peng HW, Fraley GS, Zhang KY.
Poult Sci. 2019 Apr 1;98(4):1697-1705. doi: 10.3382/ps/pey494.

Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows.
Kliem KE, Humphries DJ, Grandison AS, Morgan R, Livingstone KM, Givens DI, Reynolds CK.
J Dairy Sci. 2019 Jan;102(1):288-300. doi: 10.3168/jds.2018-15247

Effect of Duration of Dietary Rapeseed and Soybean Oil Feeding on Physical Characteristics, Fatty Acid Profile, and Oxidative Stability of Pig Backfat.
Okrouhlá M, Stupka R, Čítek J, Lebedová N, Zadinová K.
Animals (Basel). 2018 Oct 31;8(11). pii: E193. doi: 10.3390/ani8110193.