Impact of roasting and extraction methods on chemical properties, oxidative stability and Maillard reaction products of peanut oils.
Suri K, Singh B, Kaur A, Singh N.
J Food Sci Technol. 2019 May;56(5):2436-2445. doi: 10.1007/s13197-019-03719-4.

Sequencing of Cultivated Peanut, Arachis hypogaea, Yields Insights into Genome Evolution and Oil Improvement.
Chen X, Lu Q, Liu H, Zhang J, Hong Y, Lan H, Li H, Wang J, Liu H, Li S, Pandey MK, Zhang Z, Zhou G, Yu J, Zhang G, Yuan J, Li X, Wen S, Meng F, Yu S, Wang X, Siddique KHM, Liu ZJ, Paterson AH, Varshney RK, Liang X.
Mol Plant. 2019 Jul 1;12(7):920-934. doi: 10.1016/j.molp.2019.03.005.

Coconut oil consumption improves fat-free mass, plasma HDL-cholesterol and insulin sensitivity in healthy men with normal BMI compared to peanut oil.
Korrapati D, Jeyakumar SM, Putcha UK, Mendu VR, Ponday LR, Acharya V, Koppala SR, Vajreswari A.
Clin Nutr. 2018 Dec 29. pii: S0261-5614(18)32594-9. doi: 10.1016/j.clnu.2018.12.026

Fatty Acid Profiles of Various Vegetable Oils and the Association between the Use of Palm Oil vs. Peanut Oil and Risk Factors for Non-Communicable Diseases in Yangon Region, Myanmar.
Aung WP, Bjertness E, Htet AS, Stigum H, Chongsuvivatwong V, Soe PP, Kjøllesdal MKR.
Nutrients. 2018 Sep 1;10(9). pii: E1193. doi: 10.3390/nu10091193.

Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals.
Zaaboul F, Raza H, Chen C, Liu Y.
J Food Sci. 2018 Jan;83(1):93-100. doi: 10.1111/1750-3841.13995.

A feasibility study of producing a peanut oil matrix candidate reference material and its application to support monitoring of aflatoxins statues for public health purposes.
Xu JJ, Chen Q, Cai ZX, Ren YP, Zhao YF, Cheng J, Huang BF.
Food Chem. 2018 Dec 1;268:395-401. doi: 10.1016/j.foodchem.2018.05.127.

Dark chocolate with a high oleic peanut oil microcapsule content.
Agibert SA, Lannes SCDS.
J Sci Food Agric. 2018 Dec;98(15):5591-5597. doi: 10.1002/jsfa.9102

Changes of Seed Weight, Fatty Acid Composition, and Oil and Protein Contents from Different Peanut FAD2 Genotypes at Different Seed Developmental and Maturation Stages.
Wang ML, Chen CY, Tonnis B, Pinnow D, Davis J, An YC, Dang P.
J Agric Food Chem. 2018 Apr 11;66(14):3658-3665. doi: 10.1021/acs.jafc.8b01238.

Alimentazione animale

Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet.
Toomer OT, Livingston ML, Wall B, Sanders E, Vu TC, Malheiros RD, Livingston KA, Carvalho LV, Ferket PR.
Poult Sci. 2019 May 21. pii: pez258. doi: 10.3382/ps/pez258

Energy balance in grazing Jersey cows in early lactation supplemented with peanut and sunflower oils.
Rufino MOA, Salles MSV, Negrão JA, Daniel JLP, de Lima LS, De Marchi FE, Roma Júnior LC, Dos Santos GT.
Trop Anim Health Prod. 2018 Jun;50(5):1065-1070. doi: 10.1007/s11250-018-1531-9