The palm oil industry and noncommunicable diseases.
Kadandale S, Marten R, Smith R.
Bull World Health Organ. 2019 Feb 1;97(2):118-128. doi: 10.2471/BLT.18.220434.

Pediatric Age Palm Oil Consumption.
Di Genova L, Cerquiglini L, Penta L, Biscarini A, Esposito S.
Int J Environ Res Public Health. 2018 Apr 1;15(4). pii: E651. doi: 10.3390/ijerph15040651. Review.

Systematic review of palm oil consumption and the risk of cardiovascular disease.
Ismail SR, Maarof SK, Siedar Ali S, Ali A.
PLoS One. 2018 Feb 28;13(2):e0193533. doi: 10.1371/journal.pone.0193533.

Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health.
Mancini A, Imperlini E, Nigro E, Montagnese C, Daniele A, Orrù S, Buono P.
Molecules. 2015 Sep 18;20(9):17339-61. doi: 10.3390/molecules200917339. Review.

Lipase-catalysed synthesis of palm oil-omega-3 structured lipids.
Xia Q, Akanbi TO, Li R, Wang B, Yang W, Barrow CJ.
Food Funct. 2019 Jun 19;10(6):3142-3149. doi: 10.1039/c9fo00668k.

High percentage of dietary palm oil suppressed growth and antioxidant capacity and induced the inflammation by activation of TLR-NF-κB signaling pathway in large yellow croaker (Larimichthys crocea).
Li X, Ji R, Cui K, Chen Q, Chen Q, Fang W, Mai K, Zhang Y, Xu W, Ai Q.
Fish Shellfish Immunol. 2019 Apr;87:600-608. doi: 10.1016/j.fsi.2019.01.055

The spectrometry of isomers of triglycerides of fatty acids in fatty buttery products: butter and palm oil.
Kalinin AV, Krasheninnikov VN, Titov VN.
Klin Lab Diagn. 2018;63(5):260-267. doi: 10.18821/0869-2084-2018-63-5-260-267.

Olive Oil, Palm Oil, and Hybrid Palm Oil Distinctly Modulate Liver Transcriptome and Induce NAFLD in Mice Fed a High-Fat Diet.
Sales RC, Medeiros PC, Spreafico F, de Velasco PC, Gonçalves FKA, Martín-Hernández R, Mantilla-Escalante DC, Gil-Zamorano J, Peres WAF, de Souza SAL, Dávalos A, Tavares do Carmo MG.
Int J Mol Sci. 2018 Dec 20;20(1). pii: E8. doi: 10.3390/ijms20010008