A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial.
Farràs M, Arranz S, Carrión S, Subirana I, Muñoz-Aguayo D, Blanchart G, Kool M, Solà R, Motilva MJ, Escolà-Gil JC, Rubió L, Fernández-Castillejo S, Pedret A, Estruch R, Covas MI, Fitó M, Hernáez Á, Castañer O.
Nutrients. 2019 Jul 26;11(8). pii: E1732. doi: 10.3390/nu11081732

Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats.
Vazquez A, Sanchez-Rodriguez E, Vargas F, Montoro-Molina S, Romero M, Espejo-Calvo JA, Vilchez P, Jaramillo S, Olmo-García L, Carrasco-Pancorbo A, de la Torre R, Fito M, Covas MI, Martínez de Victoria E, Mesa MD.
Nutrients. 2019 Jul 26;11(8). pii: E1728. doi: 10.3390/nu11081728.

Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity.
Alcaide-Hidalgo JM, Margalef M, Bravo FI, Muguerza B, López-Huertas E.
Clin Nutr. 2019 May 23. pii: S0261-5614(19)30227-4. doi: 10.1016/j.clnu.2019.05.016.

Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans.
Hernáez Á, Sanllorente A, Castañer O, Martínez-González MÁ, Ros E, Pintó X, Estruch R, Salas-Salvadó J, Corella D, Alonso-Gómez ÁM, Serra-Majem L, Fiol M, Lapetra J, Gómez-Gracia E, de la Torre R, Lamuela-Raventós RM, Fitó M.
Mol Nutr Food Res. 2019 Mar;63(6):e1800847. doi: 10.1002/mnfr.201800847

Virgin Olive Oil and Hypertension.
Lopez S, Bermudez B, Montserrat-de la Paz S, Jaramillo S, Abia R, Muriana FJ.
Curr Vasc Pharmacol. 2016;14(4):323-9. Review.

Virgin olive oil yeasts: A review.
Ciafardini G, Zullo BA.
Food Microbiol. 2018 Apr;70:245-253. doi: 10.1016/j.fm.2017.10.010.

Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosus.
Aparicio-Soto M, Montserrat-de la Paz S, Sanchez-Hidalgo M, Cardeno A, Bermudez B, Muriana FJG, Alarcon-de-la-Lastra C.
Br J Nutr. 2018 Sep;120(6):681-692. doi: 10.1017/S0007114518001976.

Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
Pedret A, Fernández-Castillejo S, Valls RM, Catalán Ú, Rubió L, Romeu M, Macià A, López de Las Hazas MC, Farràs M, Giralt M, Mosele JI, Martín-Peláez S, Remaley AT, Covas MI, Fitó M, Motilva MJ, Solà R.
Mol Nutr Food Res. 2018 Aug;62(16):e1800456. doi: 10.1002/mnfr.2018004