Identification of putative genes for polyphenol biosynthesis in olive fruits and leaves using full-length transcriptome sequencing.
Guodong R, Jianguo Z, Xiaoxia L, Ying L.
Food Chem. 2019 Dec 1;300:125246. doi: 10.1016/j.foodchem.2019.125246.

Oleuropein derivatives from olive fruit extracts reduce α-synuclein fibrillation and oligomer toxicity.
Mohammad-Beigi H, Aliakbari F, Sahin C, Lomax C, Tawfike A, Schafer NP, Amiri-Nowdijeh A, Eskandari H, Møller IM, Hosseini-Mazinani M, Christiansen G, Ward JL, Morshedi D, Otzen DE.
J Biol Chem. 2019 Mar 15;294(11):4215-4232. doi: 10.1074/jbc.RA118.005723.

Histological Features of the Olive Seed and Presence of 7S-Type Seed Storage Proteins as Hallmarks of the Olive Fruit Development.
Zafra A, M'rani-Alaoui M, Lima E, Jimenez-Lopez JC, Alché JD.
Front Plant Sci. 2018 Oct 12;9:1481. doi: 10.3389/fpls.2018.01481.

Modulation of sphingolipid long-chain base composition and gene expression during early olive-fruit development, and putative role of brassinosteroid.
Corbacho J, Inês C, Paredes MA, Labrador J, Cordeiro AM, Gallardo M, Gomez-Jimenez MC.
J Plant Physiol. 2018 Dec;231:383-392. doi: 10.1016/j.jplph.2018.10.018.

Histological Features of the Olive Seed and Presence of 7S-Type Seed Storage Proteins as Hallmarks of the Olive Fruit Development.
Zafra A, M'rani-Alaoui M, Lima E, Jimenez-Lopez JC, Alché JD.
Front Plant Sci. 2018 Oct 12;9:1481. doi: 10.3389/fpls.2018.01481

Sphingolipid Distribution, Content and Gene Expression during Olive-Fruit Development and Ripening.
Inês C, Parra-Lobato MC, Paredes MA, Labrador J, Gallardo M, Saucedo-García M, Gavilanes-Ruiz M, Gomez-Jimenez MC.
Front Plant Sci. 2018 Jan 26;9:28. doi: 10.3389/fpls.2018.00028.

An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil.
Velázquez-Palmero D, Romero-Segura C, García-Rodríguez R, Hernández ML, Vaistij FE, Graham IA, Pérez AG, Martínez-Rivas JM.
Front Plant Sci. 2017 Nov 7;8:1902. doi: 10.3389/fpls.2017.01902.