Italian olive studies
Genetic Characterization of Apulian Olive Germplasm as Potential Source in New Breeding Programs.
Sion S, Taranto F, Montemurro C, Mangini G, Camposeo S, Falco V, Gallo A, Mita G, Debbabi OS, Amar FB, Pavan S, Roseti V, Miazzi MM.
Plants (Basel). 2019 Aug 5;8(8). pii: E268. doi: 10.3390/plants8080268
Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period.
Deiana P, Santona M, Dettori S, Culeddu N, Dore A, Molinu MG.
Food Chem. 2019 Dec 1;300:125243. doi: 10.1016/j.foodchem.2019.125243.
Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves.
Nicolì F, Negro C, Vergine M, Aprile A, Nutricati E, Sabella E, Miceli A, Luvisi A, De Bellis L.
Molecules. 2019 May 24;24(10). pii: E1998. doi: 10.3390/molecules24101998.
Self-Incompatibility Assessment of Some Italian Olive Genotypes (Olea europaea L.) and Cross-Derived Seedling Selection by SSR Markers on Seed Endosperms.
Montemurro C, Dambruoso G, Bottalico G, Sabetta W.
Front Plant Sci. 2019 Apr 12;10:451. doi: 10.3389/fpls.2019.00451. eCollection 2019.
GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars.
D'Agostino N, Taranto F, Camposeo S, Mangini G, Fanelli V, Gadaleta S, Miazzi MM, Pavan S, di Rienzo V, Sabetta W, Lombardo L, Zelasco S, Perri E, Lotti C, Ciani E, Montemurro C.
Sci Rep. 2018 Oct 26;8(1):15877. doi: 10.1038/s41598-018-34207-y.
Physical activity and Mediterranean diet based on olive tree phenolic compounds from two different geographical areas have protective effects on early osteoarthritis, muscle atrophy and hepatic steatosis.
Szychlinska MA, Castrogiovanni P, Trovato FM, Nsir H, Zarrouk M, Lo Furno D, Di Rosa M, Imbesi R, Musumeci G.
Eur J Nutr. 2019 Mar;58(2):565-581. doi: 10.1007/s00394-018-1632-2.
