Compendio degli studi più significativi con riferimento a proprietà, assunzione, effetti.

Adkin DA, Davis SS, Sparrow RA, Huckle PD, Phillips AJ, Wilding IR. The effects of pharmaceutical excipients on small intestinal transit. Br J Clin Pharmacol. 1995 Apr;39(4):381-7. doi: 10.1111/j.1365-2125.1995.tb04466.x.

Vidal A, Sanchis V, Ramos AJ, Marín S. Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Mar;35(3):529-537. doi: 10.1080/19440049.2017.1401741.

Abd-Elhakim YM, Anwar A, Hashem MM, Moustafa GG, Abo-El-Sooud K. Sodium Acetate, Sodium Acid Pyrophosphate, and Citric Acid Impacts on Isolated Peripheral Lymphocyte Viability, Proliferation, and DNA Damage. J Biochem Mol Toxicol. 2018 Aug;32(8):e22171. doi: 10.1002/jbt.22171.

Sickler ML, Claus JR, Marriott NG, Eigel WN, Wang H. Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored. Meat Sci. 2013 Jul;94(3):285-8. doi: 10.1016/j.meatsci.2013.03.011.

Barth AP, Tormena CF, Viotto WH. pH influences hydrolysis of sodium polyphosphate in dairy matrices and the structure of processed cheese. J Dairy Sci. 2017 Nov;100(11):8735-8743. doi: 10.3168/jds.2017-12764.

Abd-Elhakim YM, Hashem MM, Anwar A, El-Metwally AE, Abo-El-Sooud K, Moustafa GG, Mouneir SM, Ali HA. Effects of the food additives sodium acid pyrophosphate, sodium acetate, and citric acid on hemato-immunological pathological biomarkers in rats: Relation to PPAR-α, PPAR-γ and tnfα signaling pathway. Environ Toxicol Pharmacol. 2018 Sep;62:98-106. doi: 10.1016/j.etap.2018.07.002.

Hwang CA, Beuchat LR. Efficacy of Selected Chemicals for Killing Pathogenic and Spoilage Microorganisms on Chicken Skin. J Food Prot. 1995 Jan;58(1):19-23. doi: 10.4315/0362-028X-58.1.19.

Marsh SK, Myers DJ, Stahr HM. Effects of Phosphate Solutions on Aflatoxin Production in a Synthetic Medium and in Frankfurters †. J Food Prot. 1996 Jun;59(6):626-630. doi: 10.4315/0362-028X-59.6.626.

 Velázquez LD, Escudero ME, de Guzmán AM. Antibacterial effects of different food-related phosphates using Aeromonas hydrophila. J Food Prot. 2001 Feb;64(2):195-200. doi: 10.4315/0362-028x-64.2.195.

 Rattanasatheirn N, Benjakul S, Visessanguan W, Kijroongrojana K. Properties, translucence, and microstructure of Pacific white shrimp treated with mixed phosphates as affected by freshness and deveining. J Food Sci. 2008 Jan;73(1):S31-40. doi: 10.1111/j.1750-3841.2007.00603.x.