"Descrizione" by A_Partyns (12876 pt) | 2023-Oct-18 15:10 |
Evaluation | N. Experts | Evaluation | N. Experts |
---|---|---|---|
1 | 6 | ||
2 | 7 | ||
3 | 8 | ||
4 | 9 | ||
5 | 10 |
Ammonio glicirizzato is a triterpene saponin, the ammonium salt of glycyrrhizic acid, derived from the rhizome and root of Glycyrrhiza glabra L. a plant native to central and south-western Asia that possesses sterols, saponins, flavonoids and triterpenes, bioactive components and from which liquorice is derived.
The name describes the structure of the molecule:
Raw Materials Used in Production.
Step-by-step Summary of Industrial Production Process.
It occurs as white granules or white powder with an intense sweet flavour. Slightly soluble in water, sparingly soluble in anhydrous ethanol, practically insoluble in acetone.
What it is used for and where
Food
About 200 times sweeter than sucrose, it is used as a low-calorie sweetener in food additives such as biscuits, canned meat, flavourings, confectionery, cold fruit and beverages. Flavouring.
Medical and Pharmaceutical
Saponins are biotensioactive glycosides (biological cleaning agents) produced by numerous organisms, mainly plants (1). In this study, the correlation between certain triterpene saponins, including Ammonium glycyrrhizate and cholesterol was investigated (2).
As a derivative of the plant Glycyrrhiza glabra L., Ammonium glycyrrhizate has anti-inflammatory and anti-allergic properties similar to corticosteroids (3).
Moderate chronic or acute exposure to glycyrrhizinic acid, Ammonium glycyrrhizate and their metabolites has been shown to cause transient systemic changes, including increased potassium excretion, sodium and water retention, increased body weight, alkalosis, and suppression of the renin-angiotensis-aldosterone system. Ammonium glycyrrhizate had no treatment-related effects in motor function tests. In a study of 39 healthy volunteers, a no-effect level of 2 mg/kg/day was determined for glycyrrhizate administered orally for 8 weeks. Clinical tests in seven normal individuals treated with oral ammonium glycyrrhizate at 6 g/day for 3 days revealed a reduction in renal and thermal excretion of Na+ and K+, but carbohydrate and protein metabolism was not affected. Neither glycyrrhizic acid, ammonium glycyrrhizate nor 5% potassium glycyrrhizate proved to be phototoxic or photosensitising agents (4).
Sweetener in medicinal tablets.
Cosmetics
Fragrance. It plays a very important role in the formulation of cosmetic products as it provides the possibility of enhancing, masking or adding fragrance to the final product, increasing its marketability. It is able to create a perceptible pleasant odour, masking a bad smell. The consumer always expects to find a pleasant or distinctive scent in a cosmetic product.
Flavoring agent. The purpose of this ingredient is to modify the solution to impart a certain flavour. Natural flavouring extracts are rather expensive, so the cosmetic and pharmaceutical industries resort to synthesised substances that have sensory characteristics mostly similar to natural flavourings or are naturally equivalent. This ingredient is isolated through chemical processes or is synthesised from chemicals. It is also referred to as Aroma.
Skin conditioning agent - Miscellaneous. This ingredient has the task of modifying and improving the condition of the skin when it is damaged or dry, reducing flaking and restoring its elasticity.
Whitening agent, can moderately inhibit melanin activity, accelerates skin absorption, protective agent.
Ammonium glycyrrhizate studies
Typical commercial product characteristics Ammonium glycyrrhizate
Appearance | White powder |
Boiling Point | 971.4ºC at 760mmHg |
Melting Point | 209ºC |
Flash Point | 288.1ºC |
Density | 1.43g/cm3 |
PSA | 272.70000 |
LogP | 0.32860 |
Refraction Index | 49° (C=1.5, EtOH) |
Loss on Drying | ≤4.0% |
Residue on Ignition | ≤5.0% |
Heavy Metals | <10ppm |
As | <1ppm |
Total Plate | <1000cfu/g |
Yeast & Mold | <100cfu/g |
Safety |
Synonyms
References____________________________________________________________
(1) Wojciechowski K, Orczyk M, Gutberlet T, Geue T. Complexation of phospholipids and cholesterol by triterpenic saponins in bulk and in monolayers. Biochim Biophys Acta. 2016 Feb;1858(2):363-73. doi: 10.1016/j.bbamem.2015.12.001.
(2) Complexation of phospholipids and cholesterol by triterpenic saponins in bulk and in monolayers.
Wojciechowski K, Orczyk M, Gutberlet T, Geue T.
Biochim Biophys Acta. 2016 Feb;1858(2):363-73. doi: 10.1016/j.bbamem.2015.12.001.
(3) Barone A, Cristiano MC, Cilurzo F, Locatelli M, Iannotta D, Di Marzio L, Celia C, Paolino D. Ammonium glycyrrhizate skin delivery from ultradeformable liposomes: A novel use as an anti-inflammatory agent in topical drug delivery. Colloids Surf B Biointerfaces. 2020 Sep;193:111152. doi: 10.1016/j.colsurfb.2020.111152.
(4) Final report on the safety assessment of Glycyrrhetinic Acid, Potassium Glycyrrhetinate, Disodium Succinoyl Glycyrrhetinate, Glyceryl Glycyrrhetinate, Glycyrrhetinyl Stearate, Stearyl Glycyrrhetinate, Glycyrrhizic Acid, Ammonium Glycyrrhizate, Dipotassium Glycyrrhizate, Disodium Glycyrrhizate, Trisodium Glycyrrhizate, Methyl Glycyrrhizate, and Potassium Glycyrrhizinate.
Cosmetic Ingredient Review Expert Panel.
Int J Toxicol. 2007;26 Suppl 2:79-112. Review.
Evaluate |