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 | "Amylase studies" by A_Partyns (12876 pt) | 2019-May-19 19:58 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Influence of molecular structure on the susceptibility of starch to α-amylase.
Villas-Boas F, Yamauti Y, Moretti MMS, Franco CML.
Carbohydr Res. 2019 May 9;479:23-30. doi: 10.1016/j.carres.2019.05.001.
A single bout of hard RPE-based cycling exercise increases salivary alpha-amylase.
Weiss LR, Venezia AC, Smith JC.
Physiol Behav. 2019 May 14. pii: S0031-9384(18)31174-0. doi: 10.1016/j.physbeh.2019.05.016.
Homogeneous probing of lipase and α-amylase simultaneously by AIEgens.
Shi J, Deng Q, Li Y, Zheng Z, Shangguan H, Li L, Huang F, Tang B.
Chem Commun (Camb). 2019 May 16. doi: 10.1039/c9cc01959f
Association between Salivary Alpha-Amylase and Executive Functioning in Healthy Children.
Maldonado EF, Nislin M, Marín L, Martín-Escribano A, Enguix A, López C, Magarín A, Álamo A, Ortíz P, Muñoz M, García S.
Span J Psychol. 2019 May 14;22:E24. doi: 10.1017/sjp.2019.26.
Effect of storage time on antioxidant activity and inhibition on α-Amylase and α-Glucosidase of white tea.
Xu P, Chen L, Wang Y.
Food Sci Nutr. 2019 Jan 25;7(2):636-644. doi: 10.1002/fsn3.899. eCollection 2019 Feb.
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