Review : Doritos Nacho Cheese Tortilla First impressionTaste, fragrance, crunchiness: excellent Let's examine the ingredients and see which ones I liked and which were not.Ingredients: Corn, Vegeta ...

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Review : Doritos Nacho Cheese Tortilla

First impression
Taste, fragrance, crunchiness: excellent

Let's examine the ingredients and see which ones I liked and which were not.

Ingredients: Corn, Vegetable Oil (Sunflower, Canola, And/Or Corn Oil), Maltodextrin (Made from Corn), Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Onion Powder, Corn Flour, Natural and Artificial Flavor, Dextrose, Tomato Powder, Lactose, Spices, Artificial Color (Including Yellow 6, Yellow 5, And Red 40), Lactic Acid, Citric Acid, Sugar, Garlic Powder, Skim Milk, Red and Green Bell Pepper Powder, Disodium Inosinate, and Disodium Guanylate.

PROS

Maltodextrin is one or more polymers useful for the absorption of sugars and to provide energy.
It is used as an additive in the food industry to sweeten foods. More digestible than other carbohydrates, it is a white powder that provides only 4 calories per gram and fewer fibers, fats and proteins.

Sunflower oil is as a sustainable and healthy alternative to palm oil.
This is the most common with lower saturated fat (11%) and vitamins E, F and linoleic acid. Linoleic acid contains omega6.

Canola oil. Canola was created in 1970 by researchers from the University of Manitoba. The problem of rapeseed in the food sector is the consistent presence of erucic acid and glucosinolates. The canola is exempt.

CONS

Monosodium Glutamate is the typical additive that is found in Chinese cuisine and it is added with the function of making foods tastier or flavor enhancer.

Yellow 5 (Tartrazine) is a well-known synthetic colorant that is frequently and widely used in foods (such as soft drinks and candies), pharmaceuticals and cosmetics to make them appealing to customers. The acceptable daily intake of tartrazine in food, proposed by the FAO and WHO, is 7.5 mg/kg.

 

Warning ! It contains Lactose. Ingredient that can give intolerance.

Nutritional table

Calories, total fat and saturated fats not very high, but still in high range.

The value of salt is quite high.

Low the value of sugars.

Conclusion

Chips with exquisite taste, but with a little high calories and fats.

Personally I prefer to avoid some ingredients.

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