"Review Lay\'s Classic Potato Chips Family Size 10 Oz" by AColumn (9309 pt) | 2020-Nov-11 19:30 |
Evaluation | N. Experts | Evaluation | N. Experts |
---|---|---|---|
1 | 6 | ||
2 | 7 | ||
3 | 8 | ||
4 | 9 | ||
5 | 10 |
Review Lay's Classic Potato Chips Family Size 10 Oz
First impression
Taste, fragrance, crunchiness: excellent
Salting right
Let's examine the ingredients and see which ones I liked and which were not.
Ingredients: Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), and Salt.
What I like:
Sunflower oil is as a sustainable and healthy alternative to palm oil.
This is the most common with lower saturated fat (11%) and vitamins E, F and linoleic acid. Linoleic acid contains omega6.
Canola oil. Canola was created in 1970 by researchers from the University of Manitoba. The problem of rapeseed in the food sector is the consistent presence of erucic acid and glucosinolates. The canola is exempt.
What I don't like:
Nothing that I don't like.
Nutritional table
Calories, total fat and saturated fats not very high, but still in high range.
The salt has reasonable values.
Conclusion
Chips with exquisite taste, few and excellent ingredients.
Evaluate |