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 | "Description" by CarPas (5225 pt) | 2019-Aug-14 18:28 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Bacon is produced from the pork belly. It consists of a fatty part and a lean part of the pork meat.
It's a very caloric and fat food.
In the Anglo-Saxon countries it is a classic complement to breakfast.
Various preservatives are used to preserve the bacon. Potassium nitrate E252 is the least suitable for health.
Bacon studies
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