Clinical and metabolic response to soy administration in older women with metabolic syndrome: a randomized controlled trial.
Bakhtiari A, Hajian-Tilaki K, Omidvar S, Nasiri-Amiri F.
Diabetol Metab Syndr. 2019 Jun 20;11:47. doi: 10.1186/s13098-019-0441-y

Cumulative Meta-Analysis of the Soy Effect Over Time.
Jenkins DJA, Blanco Mejia S, Chiavaroli L, Viguiliouk E, Li SS, Kendall CWC, Vuksan V, Sievenpiper JL.
J Am Heart Assoc. 2019 Jul 2;8(13):e012458. doi: 10.1161/JAHA.119.012458

Multi-component lipid emulsion vs soy-based lipid emulsion for very low birth weight preterm neonates: A pre-post comparative study.
Torgalkar R, Dave S, Shah J, Ostad N, Kotsopoulos K, Unger S, Shah PS.
J Perinatol. 2019 Aug;39(8):1118-1124. doi: 10.1038/s41372-019-0425-7.

Moderate Consumption of Red Meat, Compared to Soy or Non-Soy Legume, Has No Adverse Effect on Cardio-Metabolic Factors in Patients with Type 2 Diabetes.
Hassanzadeh-Rostami Z, Hemmatdar Z, Pishdad GR, Faghih S.
Exp Clin Endocrinol Diabetes. 2019 Jun 17. doi: 10.1055/a-0929-6287.

Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study.
Talaei M, Feng L, Yuan JM, Pan A, Koh WP.
Eur J Nutr. 2019 Jun 3. doi: 10.1007/s00394-019-02010-8

Soy Food Consumption, Exercise, and Body Mass Index and Osteoporotic Fracture Risk Among Breast Cancer Survivors: The Shanghai Breast Cancer Survival Study.
Zheng N, Hsieh E, Cai H, Shi L, Gu K, Zheng Y, Bao PP, Shu XO.
JNCI Cancer Spectr. 2019 Jun;3(2):pkz017. doi: 10.1093/jncics/pkz017

Soy and tea intake on cervical cancer risk: the Singapore Chinese Health Study.
Paul P, Koh WP, Jin A, Michel A, Waterboer T, Pawlita M, Wang R, Yuan JM, Butler LM.
Cancer Causes Control. 2019 Aug;30(8):847-857. doi: 10.1007/s10552-019-01173-3.

Effect of soy milk consumption on glycemic status, blood pressure, fibrinogen and malondialdehyde in patients with non-alcoholic fatty liver disease: a randomized controlled trial.
Maleki Z, Jazayeri S, Eslami O, Shidfar F, Hosseini AF, Agah S, Norouzi H.
Complement Ther Med. 2019 Jun;44:44-50. doi: 10.1016/j.ctim.2019.02.020.

Antioxidant Properties of Fermented Soy during Shelf Life.
Tonolo F, Moretto L, Folda A, Scalcon V, Bindoli A, Bellamio M, Feller E, Rigobello MP.
Plant Foods Hum Nutr. 2019 May 16. doi: 10.1007/s11130-019-00738-6.

Dietary Soy Intake Is Inversely Associated with Risk of Type 2 Diabetes in Japanese Women but Not in Men.
Konishi K, Wada K, Yamakawa M, Goto Y, Mizuta F, Koda S, Uji T, Tsuji M, Nagata C.
J Nutr. 2019 Jul 1;149(7):1208-1214. doi: 10.1093/jn/nxz047.

The Effect of Soy Isoflavones on Steroid Metabolism.
Swart AC, Johannes ID, Sathyapalan T, Atkin SL.
Front Endocrinol (Lausanne). 2019 Apr 11;10:229. doi: 10.3389/fendo.2019.00229.

Prostate cancer metastasis and soy isoflavones: a dogfight over a bone.
Ajdžanovic V, Filipovic B, Miljic D, Mijatovic S, Maksimovic-Ivanic D, Miler M, Živanovic J, Miloševic V.
EXCLI J. 2019 Feb 19;18:106-126.

Safety

Development of a Dipstick Assay for Soy Allergens: Inexpensive Detection to Control Allergen Exposure.
Álvarez-Simón D, Gómez-Ollés S.
Methods Mol Biol. 2019;2020:175-184. doi: 10.1007/978-1-4939-9591-2_13.