Uptake, translocation and impact of green synthesized nanoceria on growth and antioxidant enzymes activity of Solanum lycopersicum L.
Singh A, Hussain I, Singh NB, Singh H.
Ecotoxicol Environ Saf. 2019 Oct 30;182:109410. doi: 10.1016/j.ecoenv.2019.109410.

Evaluation of the growth, photosynthetic characteristics, antioxidant capacity, biomass yield and quality of tomato using aeroponics, hydroponics and porous tube-vermiculite systems in bio-regenerative life support systems.
Wang M, Dong C, Gao W.
Life Sci Space Res (Amst). 2019 Aug;22:68-75. doi: 10.1016/j.lssr.2019.07.008.

Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities.
Szabo K, Diaconeasa Z, Cătoi AF, Vodnar DC.
Antioxidants (Basel). 2019 Aug 8;8(8). pii: E292. doi: 10.3390/antiox8080292.

Hydrogen peroxide modulate photosynthesis and antioxidant systems in tomato (Solanum lycopersicum L.) plants under copper stress.
Nazir F, Hussain A, Fariduddin Q.
Chemosphere. 2019 Sep;230:544-558. doi: 10.1016/j.chemosphere.2019.05.001.

Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines.
Soares NDCP, Elias MB, Lima Machado C, Trindade BB, Borojevic R, Teodoro AJ.
Foods. 2019 Jun 10;8(6). pii: E201. doi: 10.3390/foods8060201.

Enzymes and vitamin C as factors influencing the presence of arabinogalactan proteins (AGPs) in Solanum lycopersicum fruit.
Leszczuk A, Chylińska M, Zdunek A.
Plant Physiol Biochem. 2019 Jun;139:681-690. doi: 10.1016/j.plaphy.2019.04.035.

Comprehensive Analysis of the Chitinase Family Genes in Tomato (Solanum lycopersicum).
Cao J, Tan X.
Plants (Basel). 2019 Feb 28;8(3). pii: E52. doi: 10.3390/plants8030052.

Animal feed

The effects of dietary tomato powder (Solanum lycopersicum L.) supplementation on the haematological, immunological, serum biochemical and antioxidant parameters of growing rabbits.
Elwan HAM, Elnesr SS, Mohany M, Al-Rejaie SS.
J Anim Physiol Anim Nutr (Berl). 2019 Mar;103(2):534-546. doi: 10.1111/jpn.13054.

Safety - Allergy

In silico assessment data of allergenicity and cross-reactivity of NP24 epitopes from Solanum lycopersicum (Tomato) fruit.
Jamakhani M, Lele SS, Rekadwad B.
Data Brief. 2018 Oct 3;21:660-674. doi: 10.1016/j.dib.2018.09.074.

Estimating tomato tolerance to heavy metal toxicity: cadmium as study case.
Piotto FA, Carvalho MEA, Souza LA, Rabêlo FHS, Franco MR, Batagin-Piotto KD, Azevedo RA.
Environ Sci Pollut Res Int. 2018 Sep;25(27):27535-27544. doi: 10.1007/s11356-018-2778-4.

Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening.
Wu Q, Tao X, Ai X, Luo Z, Mao L, Ying T, Li L.
Plant Physiol Biochem. 2018 Sep;130:205-214. doi: 10.1016/j.plaphy.2018.06.039.

Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum.
Kurze E, Lo Scalzo R, Campanelli G, Schwab W.
PLoS One. 2018 Jun 14;13(6):e0197971. doi: 10.1371/journal.pone.0197971