Antimetastatic Properties of Tea Polyphenols.
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Nutr Cancer. 2019 Jul 12:1-12. doi: 10.1080/01635581.2019.1638426.

Inhibitory effect of black tea, lemon juice, and other beverages on salivary and pancreatic amylases: What impact on bread starch digestion? A dynamic in vitro study.
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Food Chem. 2019 Nov 1;297:124885. doi: 10.1016/j.foodchem.2019.05.159.

Molecular evidences of health benefits of drinking black tea.
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Int J Health Sci (Qassim). 2019 May-Jun;13(3):1-3.

Neuroprotective and Anti-Amyloid β Effect and Main Chemical Profiles of White Tea: Comparison Against Green, Oolong and Black Tea.
Li X, Smid SD, Lin J, Gong Z, Chen S, You F, Zhang Y, Hao Z, Lin H, Yu X, Jin X.
Molecules. 2019 May 19;24(10). pii: E1926. doi: 10.3390/molecules24101926.

The Association between Green and Black Tea Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDiterranean ISlands (MEDIS) Epidemiological Studies.
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Molecules. 2019 May 15;24(10). pii: E1862. doi: 10.3390/molecules24101862.

Anti-fibrotic effect of black tea (Camellia sinensis) extract in experimental pulmonary fibrosis.
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Tissue Cell. 2019 Feb;56:14-22. doi: 10.1016/j.tice.2018.11.006

Theaflavins, polyphenols of black tea, inhibit entry of hepatitis C virus in cell culture.
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PLoS One. 2018 Nov 28;13(11):e0198226. doi: 10.1371/journal.pone.0198226.

No Effects of Black Tea on Cognitive Decline Among Older US Men: A Prospective Cohort Study.
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J Alzheimers Dis. 2018;65(1):99-105. doi: 10.3233/JAD-180103.

Green and Black Tea Phenolics: Bioavailability, Transformation by Colonic Microbiota, and Modulation of Colonic Microbiota.
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J Agric Food Chem. 2018 Aug 15;66(32):8469-8477. doi: 10.1021/acs.jafc.8b02233.

Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders.
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Lipids Health Dis. 2018 Mar 27;17(1):57. doi: 10.1186/s12944-018-0688-6.

Pharmacological values and therapeutic properties of black tea (Camellia sinensis): A comprehensive overview.
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Biomed Pharmacother. 2018 Apr;100:521-531. doi: 10.1016/j.biopha.2018.02.048.

The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro.
Sun H, Chen Y, Cheng M, Zhang X, Zheng X, Zhang Z.
J Food Sci Technol. 2018 Jan;55(1):399-407. doi: 10.1007/s13197-017-2951-7.