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 | "Tomato paste studies" by FCS777 (5566 pt) | 2019-Jul-17 19:04 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Positive Effects of Tomato Paste on Vascular Function After a Fat Meal in Male Healthy Subjects.
Dalbeni A, Treggiari D, Tagetti A, Bevilaqua M, Bonafini S, Montagnana M, Scaturro G, Minuz P, Fava C.
Nutrients. 2018 Sep 15;10(9). pii: E1310. doi: 10.3390/nu10091310.
Improvement of cognitive function by Gochujang supplemented with tomato paste in a mouse model.
Kim S, Oh J, Jang CH, Kim JS.
Food Sci Biotechnol. 2019 Feb 6;28(4):1225-1233. doi: 10.1007/s10068-019-00565-0.
Lycopene and Tomato Sauce Improve Hepatic and Cardiac Cell Biomarkers in Rats.
Jesuz VA, Campos MBE, Souza VR, Bede TP, Moraes BPT, Silva AR, de Albuquerque CFG, de Azeredo VB, Teodoro AJ.
J Med Food. 2019 Jul 10. doi: 10.1089/jmf.2019.0014
The dissipation of cyazofamid and its main metabolite CCIM during tomato growth and tomato paste making process.
Yang Q, Liu N, Zhang S, Wang W, Zou Y, Gu Z.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jun 21:1-10. doi: 10.1080/19440049.2019.1626999
Fermentation parameters, antioxidant capacities, and volatile flavor compounds of tomato juice-skim milk mixtures fermented by Lactobacillus plantarum ST-III.
Wang K, Ma C, Gong G, Chang C.
Food Sci Biotechnol. 2019 Feb 6;28(4):1147-1154. doi: 10.1007/s10068-018-00548-7
Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste).
Palomo I, Concha-Meyer A, Lutz M, Said M, Sáez B, Vásquez A, Fuentes E.
Nutrients. 2019 Feb 22;11(2). pii: E456. doi: 10.3390/nu11020456.
Preparation of High-Grade Powders from Tomato Paste Using a Vacuum Foam Drying Method.
Sramek M, Schweiggert RM, van Kampen A, Carle R, Kohlus R.
J Food Sci. 2015 Aug;80(8):E1755-62. doi: 10.1111/1750-3841.12965.
Elevated milk β-carotene and lycopene after carrot and tomato paste supplementation.
Haftel L, Berkovich Z, Reifen R.
Nutrition. 2015 Mar;31(3):443-5. doi: 10.1016/j.nut.2014.10.009.
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