Characterization of γ-aminobutyric acid (GABA)-producing Saccharomyces cerevisiae and coculture with Lactobacillus plantarum for mulberry beverage brewing.
Zhang Q, Sun Q, Tan X, Zhang S, Zeng L, Tang J, Xiang W.
J Biosci Bioeng. 2019 Oct 30. pii: S1389-1723(19)30676-0. doi: 10.1016/j.jbiosc.2019.10.001.

Inhibitory effect of probiotic yeast Saccharomyces cerevisiae on biofilm formation and expression of α-hemolysin and enterotoxin A genes of Staphylococcus aureus.
Saidi N, Owlia P, Marashi SMA, Saderi H.
Iran J Microbiol. 2019 Jun;11(3):246-254.

Yeast (Saccharomyces cerevisiae): evaluation of cellular disruption processes, chemical composition, functional properties and digestibility.
Bertolo AP, Biz AP, Kempka AP, Rigo E, Cavalheiro D.
J Food Sci Technol. 2019 Aug;56(8):3697-3706. doi: 10.1007/s13197-019-03833-3.

Saccharomyces cerevisiae CNCM I-3856 as a New Therapeutic Agent Against Oropharyngeal Candidiasis.
Roselletti E, Sabbatini S, Ballet N, Perito S, Pericolini E, Blasi E, Mosci P, Cayzeele Decherf A, Monari C, Vecchiarelli A.
Front Microbiol. 2019 Jul 11;10:1469. doi: 10.3389/fmicb.2019.01469.

Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications.
Fernández-Pacheco P, Cueva C, Arévalo-Villena M, Moreno-Arribas MV, Briones Pérez A.
Food Funct. 2019 Aug 1;10(8):4924-4931. doi: 10.1039/c9fo00732f.

Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives.
Schaide T, Cabrera-Bañegil M, Pérez-Nevado F, Esperilla A, Martín-Vertedor D.
J Food Sci Technol. 2019 Jun;56(6):3001-3013. doi: 10.1007/s13197-019-03782-x.

Antioxidant Activity Evaluation of Dietary Flavonoid Hyperoside Using Saccharomyces Cerevisiae as a Model.
Gao Y, Fang L, Wang X, Lan R, Wang M, Du G, Guan W, Liu J, Brennan M, Guo H, Brennan C, Zhao H.
Molecules. 2019 Feb 22;24(4). pii: E788. doi: 10.3390/molecules24040788.

Genomics and Biochemistry of Saccharomyces cerevisiae Wine Yeast Strains.
Eldarov MA, Kishkovskaia SA, Tanaschuk TN, Mardanov AV.
Biochemistry (Mosc). 2016 Dec;81(13):1650-1668. doi: 10.1134/S0006297916130046.