Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China.
Liu X, Baecker A, Wu M, Zhou JY, Yang J, Han RQ, Wang PH, Liu AM, Gu X, Zhang XF, Wang XS, Su M, Hu X, Sun Z, Li G, Jin ZY, Jung SY, Mu L, He N, Lu QY, Li L, Zhao JK, Zhang ZF.
Nutrients. 2019 Aug 31;11(9). pii: E2038. doi: 10.3390/nu11092038.

The antioxidant activities of carboxymethylated garlic polysaccharide and its derivatives.
Cheng H, Huang G.
Int J Biol Macromol. 2019 Aug 24;140:1054-1063. doi: 10.1016/j.ijbiomac.2019.08.204.

Allium vegetable consumption and health: An umbrella review of meta-analyses of multiple health outcomes.
Wan Q, Li N, Du L, Zhao R, Yi M, Xu Q, Zhou Y.
Food Sci Nutr. 2019 Jul 10;7(8):2451-2470. doi: 10.1002/fsn3.1117

Mechanism of Action of Topical Garlic on Wound Healing.
Sepehripour S, Filobbos G.
Dermatol Surg. 2019 Aug 12. doi: 10.1097/DSS.0000000000002095.

Garlic (Allium sativum L.): A Brief Review of Its Antigenotoxic Effects.
Morales-González JA, Madrigal-Bujaidar E, Sánchez-Gutiérrez M, Izquierdo-Vega JA, Valadez-Vega MDC, Álvarez-González I, Morales-González Á, Madrigal-Santillán E.
Foods. 2019 Aug 13;8(8). pii: E343. doi: 10.3390/foods8080343.

Aged garlic extract ameliorates fatty liver and insulin resistance and improves the gut microbiota profile in a mouse model of insulin resistance.
Maeda T, Miki S, Morihara N, Kagawa Y.
Exp Ther Med. 2019 Jul;18(1):857-866. doi: 10.3892/etm.2019.7636.

Nutraceutic Potential of Two Allium Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation.
Fernández-Bedmar Z, Demyda-Peyrás S, Merinas-Amo T, Del Río-Celestino M.
Foods. 2019 Jun 21;8(6). pii: E222. doi: 10.3390/foods8060222.

Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis.
Chen K, Xie K, Liu Z, Nakasone Y, Sakao K, Hossain A, Hou DX.
Nutrients. 2019 May 29;11(6). pii: E1225. doi: 10.3390/nu11061225.

Garlic and its Active Compounds: A Potential Candidate in The Prevention of Cancer by Modulating Various Cell Signalling Pathways.
Almatroodi SA, Alsahli MA, Almatroudi A, Rahmani AH.
Anticancer Agents Med Chem. 2019 Apr 8. doi: 10.2174/1871520619666190409100955.

Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.).
Pedisić S, Zorić Z, Miljanović A, Šimić D, Repajić M, Dragović-Uzelac V.
Food Technol Biotechnol. 2018 Dec;56(4):590-596. doi: 10.17113/ftb.56.04.18.5709