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 | "Carrot studies" by FCS777 (5566 pt) | 2019-Jul-14 18:18 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice.
Stinco CM, Szczepańska J, Marszałek K, Pinto CA, Inácio RS, Mapelli-Brahm P, Barba FJ, Lorenzo JM, Saraiva JA, Meléndez-Martínez AJ.
Food Chem. 2019 Jul 2;299:125112. doi: 10.1016/j.foodchem.2019.125112.
Advances in research on the carrot, an important root vegetable in the Apiaceae family.
Que F, Hou XL, Wang GL, Xu ZS, Tan GF, Li T, Wang YH, Khadr A, Xiong AS.
Hortic Res. 2019 Jun 1;6:69. doi: 10.1038/s41438-019-0150-6
Dietary components and risk of cardiovascular disease and all-cause mortality: A review under the sign of the carrot.
Castelletti S.
Eur J Prev Cardiol. 2019 May 20:2047487319852678. doi: 10.1177/2047487319852678.
Fermented carrot juice attenuates type 2 diabetes by mediating gut microbiota in rats.
Hu R, Zeng F, Wu L, Wan X, Chen Y, Zhang J, Liu B.
Food Funct. 2019 May 22;10(5):2935-2946. doi: 10.1039/c9fo00475k.
Thermal and Photochemical Stability of Anthocyanins from Black Carrot, Grape Juice, and Purple Sweet Potato in Model Beverages in the Presence of Ascorbic Acid.
Gérard V, Ay E, Morlet-Savary F, Graff B, Galopin C, Ogren T, Mutilangi W, Lalevée J.
J Agric Food Chem. 2019 May 15;67(19):5647-5660. doi: 10.1021/acs.jafc.9b01672
Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case Study.
Santana-Gálvez J, Santacruz A, Cisneros-Zevallos L, Jacobo-Velázquez DA.
J Food Sci. 2019 May;84(5):1151-1161. doi: 10.1111/1750-3841.14588.
Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction.
Encalada AMI, Pérez CD, Flores SK, Rossetti L, Fissore EN, Rojas AM.
Food Chem. 2019 Aug 15;289:453-460. doi: 10.1016/j.foodchem.2019.03.078.
Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties.
Kırbaş Z, Kumcuoglu S, Tavman S.
J Food Sci Technol. 2019 Feb;56(2):914-926. doi: 10.1007/s13197-018-03554-z.
Differential effect of a carotenoid-rich diet on retina function in non-diabetic and diabetic rats.
McClinton KJ, Aliani M, Kuny S, Sauvé Y, Suh M.
Nutr Neurosci. 2019 Jan 11:1-11. doi: 10.1080/1028415X.2018.1563664.
Bioactivity of Wild Carrot (Daucus carota, Apiaceae) Essential Oil Against Mosquito Larvae.
Muturi EJ, Doll K, Ramirez JL, Rooney AP.
J Med Entomol. 2019 Apr 16;56(3):784-789. doi: 10.1093/jme/tjy226.
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