The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars.
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Molecules. 2019 Aug 14;24(16). pii: E2945. doi: 10.3390/molecules24162945.
Pumpkin (Cucurbita moschata) against Aspergillus flavus and aflatoxin B1 induced lung cyto-morphological damage in rats.
Saddiq AAN, Awedh MH.
Pak J Pharm Sci. 2019 Mar;32(2):575-579.
Evaluation of phytochemicals, antioxidant and burn wound healing activities of Cucurbita moschata Duchesne fruit peel.
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Enhancement of Lipid Metabolism and Hepatic Stability in Fat-Induced Obese Mice by Fermented Cucurbita moschata Extract.
Hossain MA, Lee SJ, Park NH, Birhanu BT, Mechesso AF, Park JY, Park EJ, Lee SP, Youn SJ, Park SC.
Evid Based Complement Alternat Med. 2018 Mar 13;2018:3908453. doi: 10.1155/2018/3908453.
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells.
Russo M, Moccia S, Bilotto S, Spagnuolo C, Durante M, Lenucci MS, Mita G, Volpe MG, Aquino RP, Russo GL.
Oxid Med Cell Longev. 2017;2017:7468538. doi: 10.1155/2017/7468538.
Evaluation of three pumpkin species: correlation with physicochemical, antioxidant properties and classification using SPME-GC-MS and E-nose methods.
Zhou CL, Mi L, Hu XY, Zhu BH.
J Food Sci Technol. 2017 Sep;54(10):3118-3131. doi: 10.1007/s13197-017-2748-8.
Amino acid profiling and antimicrobial activity of Cucurbita moschata and Lagenaria siceraria seed protein hydrolysates.
Dash P, Ghosh G.
Nat Prod Res. 2018 Sep;32(17):2050-2053. doi: 10.1080/14786419.2017.1359174.
Cucurbita moschata Duch. and its active component, β-carotene effectively promote the immune responses through the activation of splenocytes and macrophages.
Kim HY, Nam SY, Yang SY, Kim HM, Jeong HJ.
Immunopharmacol Immunotoxicol. 2016 Oct;38(5):319-26. doi: 10.1080/08923973.2016.1202960.
Cucumber (Cucumis sativus L.) and kabocha squash (Cucurbita moschata Duch).
Nanasato Y, Tabei Y.
Methods Mol Biol. 2015;1223:299-310. doi: 10.1007/978-1-4939-1695-5_24.