"Descrizione" by AColumn (9309 pt) | 2024-Aug-25 16:09 |
Evaluation | N. Experts | Evaluation | N. Experts |
---|---|---|---|
1 | 6 | ||
2 | 7 | ||
3 | 8 | ||
4 | 9 | ||
5 | 10 |
Arnica montana L., commonly known as Mountain Arnica, is a perennial herb native to the mountainous regions of Europe and North America. It is renowned for its bright yellow flowers and its traditional use in herbal medicine for its anti-inflammatory and analgesic properties. Arnica montana thrives in high-altitude habitats and is often found in meadows and grassy slopes.
Botanical Classification:
Plant Characteristics: Arnica montana is characterized by:
Chemical Composition and Structure: The chemical composition of Arnica montana includes:
Uses and Benefits:
Applications:
INCI Functions:
Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
CAS 68990-11-4
EC number 273-579-2
Environmental and Safety Considerations:
Studies
It exerts antioxidant (1), antibacterial (2), anti-inflammatory (3), antifungal (4) activities.
This study draws attention to the use of Arnica montana as an alternative to chemicals.:"Chemical and plant-derived anti-bacterials to treat gingivitis and periodontitis at the initial stage should be used in combination amid their different mechanisms of action. Plant-derived actives for oral care could substitute toxic chemicals due to multiple modes of positive effects" (5).
Bibliografia_____________________________________________
(1) Gawlik-Dziki, U., Swieca, M., Sugier, D., & Cichocka, J. (2009). Seeds of Arnica montana and Arnica chamissonis as a potential source of natural antioxidants. Herba Pol, 55(1), 60-71.
Abstract. Arnica sp. infusions and tinctures play a great role in the traditional and contemporary medicine. Seeds of plantation-grown Arnica montana L. (AM) and Arnica chamissonis var. foliosa Less. (AC) are a good source of bioactive compounds such as phenolic acids and flavonoids. In both studied genera higher levels of phenolic acids and flavonoids were detected in water extracts. Regardless of plant genus, predominant fractions of phenolics were determined in seeds, comprising chlorogenic, caffeic acid, quercetin and kaempferol. All samples show high antioxidant activity, however, their levels depend on the extraction procedure and used material. The free radicals were scavenged most effectively by extracts of AC seeds (30.3% – SASA, 31.3% – DPPH and 39.8% – ABTS, respectively). It should be noted that lipid peroxidation was strongly inhibited by both studied tinctures. It is noteworthy that studied samples show positive correlations between inhibition of lipid peroxidation ability and total flavonoids and phenolic acids content (r=0.89 and r=0.83, respectively). Results obtained from this study show that Arnica seeds extract, either alone or in combination with other active principles, can be used in cosmetic, nutraceutical and pharmaceutical applications.
(2) Clauser M, Aiello N, Scartezzini F, Innocenti G, Dall'Acqua S. Differences in the chemical composition of Arnica montana flowers from wild populations of north Italy. Nat Prod Commun. 2014 Jan;9(1):3-6. PMID: 24660447.
Abstract. The flower heads of fourteen wild Arnica montana L. populations were collected in the summer of 2010 in the provinces of Trento, Brescia and Bergamo (Italy). The dried flowers were analyzed to assess their chemical diversity. HLPC-MS analysis led to the identification of phenolic derivatives and sesquiterpene lactones in the samples, confirming literature data. Quali-quantitative analysis of the flower heads showed similar qualitative patterns both for the phenolic as well as sesquiterpene lactone derivatives, while significant variability was obtained in the amounts (HPLC-DAD) of sesquiterpene lactones (0.45-2.31%), phenolic acids (1.44-2.88%) and flavonoids (0.96-2.44%). The highest quantities of sesquiterpene lactones, flavonoids and phenolic acids were found in Malga Fregasoga (1703 m above sea level), Rifugio Camini (1608 m a.s.l.) and Malga Sass (1817 m a.s.l.) samples, respectively.
(3) Kowalski, R., Sugier, D., Sugier, P., & Kołodziej, B. (2015). Evaluation of the chemical composition of essential oils with respect to the maturity of flower heads of Arnica montana L. and Arnica chamissonis Less. cultivated for industry. Industrial Crops and Products, 76, 857-865.
Abstract. The aim of the studies was to evaluate the chemical composition of essential oils extracted from different mature flower heads of Arnica montana L. and Arnica chamissonis Less. cultivated for industry. The impact of different stages of flower development on the quantity and chemical composition of volatile oils of Arnica montana L. and Arnica chamissonis Less. in eastern Poland were studied. The flower heads were harvested in four different development phases and the chemical composition of essential oils was investigated by GC/MS. Fifty compounds in the case of A. montana and 62 components in the case of A. chamissonis constitued over 90% of the total oil content. In the case of the two plant species studied, the flower head maturity determined the quantity and chemical composition of oils. The content of volatile oils in flower heads of A. montana was in the range from 0.158% to 0.195% and in A. chamissonis from 0.137% to 0.194%. The highest content of volatile oils in the flower heads of the two plant species studied was noted in the full flowering phase, when ligulate florets were opened, and up to half of the disc of tubular florets were opened. Differences in the volatile oil content were noted between the species studied only in the stage of yellow buds, whereas in the other stages the contents were similar. E-caryophyllene, alpha-pinene, isopropyl hexadecanoate, farnesyl acetate, alpha-cis-bergamotene, and decanal are the main components that determined the oil chemical differentiation. Generally, higher amounts of E-caryophyllene, farnesyl acetate, and germacrene D were detected in the flower heads of A. montana in relation to A. chamissonis. Among the main volatile oil components, isopropyl hexadecanoate and alpha-pinene were present only in the flower heads of A. chamissonis, while alpha-cis-bergamotene was only noted in A. montana. The investigations of A. montana volatile oils in the flower heads have shown the existence the differences in the chemical profile in relation to other European populations of this species.
(4) Kriplani P, Guarve K, Baghael US. Arnica montana L. - a plant of healing: review. J Pharm Pharmacol. 2017 Aug;69(8):925-945. doi: 10.1111/jphp.12724. Epub 2017 Apr 11. PMID: 28401567.
(5) Kharaeva ZF, Mustafaev MS, Khazhmetov AV, Gazaev IH, Blieva LZ, Steiner L, Mayer W, Luca C, Korkina LG. Anti-Bacterial and Anti-Inflammatory Effects of Toothpaste with Swiss Medicinal Herbs towards Patients Suffering from Gingivitis and Initial Stage of Periodontitis: from Clinical Efficacy to Mechanisms. Dent J (Basel). 2020 Jan 15;8(1):10. doi: 10.3390/dj8010010. PMID: 31952199; PMCID: PMC7148460.
Abstract. Objective: To distinguish clinical effects and mechanisms of sodium monofluorophosphate plus xylitol and herbal extracts of Swiss medicinal plants (Chamomilla recutita, Arnica montana, Echinacea purpurea, and Salvia officinalis). ....Conclusions: Chemical and plant-derived anti-bacterials to treat gingivitis and periodontitis at the initial stage should be used in combination amid their different mechanisms of action. Plant-derived actives for oral care could substitute toxic chemicals due to multiple modes of positive effects.
Evaluate |