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 | "Lemon studies" by FCS777 (5566 pt) | 2020-Nov-22 12:57 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Some of the most interesting studies on lemon.
Inhibitory effect of black tea, lemon juice, and other beverages on salivary and pancreatic amylases: What impact on bread starch digestion? A dynamic in vitro study.
Freitas D, Le Feunteun S.
Food Chem. 2019 Nov 1;297:124885. doi: 10.1016/j.foodchem.2019.05.159.
Pectin recovery and characterization from lemon juice waste streams.
Dimopoulou M, Alba K, Campbell G, Kontogiorgos V.
J Sci Food Agric. 2019 Jun 28. doi: 10.1002/jsfa.9891
Antimicrobial Efficacy of Aloe vera, Lemon, Ricinus communis, and Calcium Hydroxide as Intracanal Medicament Against Enterococcus faecalis: A Confocal Microscopic Study.
Varshini R, Subha A, Prabhakar V, Mathini P, Narayanan S, Minu K.
J Pharm Bioallied Sci. 2019 May;11(Suppl 2):S256-S259. doi: 10.4103/JPBS.JPBS_5_19.
A red orange and lemon by-products extract rich in anthocyanins inhibits the progression of diabetic nephropathy.
Damiano S, Lombari P, Salvi E, Papale M, Giordano A, Amenta M, Ballistreri G, Fabroni S, Rapisarda P, Capasso G, Forte IM, Barone D, Ciarcia R.
J Cell Physiol. 2019 May 29. doi: 10.1002/jcp.28893
The influence of air-dispersed essential oils from lemon (Citrus limon) and silver fir (Abies alba) on airborne bacteria and fungi in hospital rooms.
Lanzerstorfer A, Hackl M, Schlömer M, Rest B, Deutsch-Grasl E, Lanzerstorfer C.
J Environ Sci Health A Tox Hazard Subst Environ Eng. 2019;54(3):256-260. doi: 10.1080/10934529.2018.1546498.
Effect of Inhaled Lemon Essential Oil on Cognitive Test Anxiety Among Nursing Students.
Johnson CE.
Holist Nurs Pract. 2019 Mar/Apr;33(2):95-100. doi: 10.1097/HNP.0000000000000315.
Lemon Juice Mediated Reaction under Ultrasound Irradiation: Synthesis of Indolofuroquinoxalines as Potential Anticancer Agents.
Prasanna GL, Rao BVD, Reddy AG, Rao MVB, Pal M.
Mini Rev Med Chem. 2019;19(8):671-678. doi: 10.2174/1389557518666181029100044.
Effect of drying temperature on the sugars, organic acids, limonoids, phenolics, and antioxidant capacities of lemon slices.
Ding S, Wang R, Zhang J, Li G, Zhang J, Ou S, Shan Y.
Food Sci Biotechnol. 2017 Dec 13;26(6):1523-1533. doi: 10.1007/s10068-017-0221-0.
Amelioration of neurodegeneration and cognitive impairment by Lemon oil in experimental model of Stressed mice.
Falls N, Singh D, Anwar F, Verma A, Kumar V.
Biomed Pharmacother. 2018 Oct;106:575-583. doi: 10.1016/j.biopha.2018.06.160.
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