X

Check the ingredients!
... live healthy!

 
Hello, Guest!
 
 

 
 
  Objects Tiiips Categories
Gluconolactone
"Gluconolactone studies"
by Al222 (19576 pt)
2021-Jun-14 16:27

Review Consensus: 8 Rating: 8 Number of users: 1
Evaluation  N. ExpertsEvaluation  N. Experts
1
  
6
  
2
  
7
  
3
  
8
  1
4
  
9
  
5
  
10
  

Compendium of the most significant studies with reference to properties, intake, effects.

Kantikosum K, Chongpison Y, Chottawornsak N, Asawanonda P. The efficacy of glycolic acid, salicylic acid, gluconolactone, and licochalcone A combined with 0.1% adapalene vs adapalene monotherapy in mild-to-moderate acne vulgaris: a double-blinded within-person comparative study. Clin Cosmet Investig Dermatol. 2019 Feb 19;12:151-161. doi: 10.2147/CCID.S193730.

Espinosa AV, Costa DS, Tunes LG, Monte-Neto RLD, Grazul RM, de Almeida MV, Silva H. Anticancer and antileishmanial in vitro activity of gold(I) complexes with 1,3,4-oxadiazole-2(3H)-thione ligands derived from δ-D-gluconolactone. Chem Biol Drug Des. 2021 Jan;97(1):41-50. doi: 10.1111/cbdd.13757. 

Jarząbek-Perz S, Mucha P, Rotsztejn H. Corneometric evaluation of skin moisture after application of 10% and 30% gluconolactone. Skin Res Technol. 2021 Mar 26. doi: 10.1111/srt.13044.

Saleh A, McGarry K, Chaw CS, Elkordy AA. Feasibility of Using Gluconolactone, Trehalose and Hydroxy-Propyl Gamma Cyclodextrin to Enhance Bendroflumethiazide Dissolution Using Lyophilisation and Physical Mixing Techniques. Pharmaceutics. 2018 Feb 1;10(1):22. doi: 10.3390/pharmaceutics10010022.

 Al-Hamidi H, Obeidat WM, Nokhodchi A. The dissolution enhancement of piroxicam in its physical mixtures and solid dispersion formulations using gluconolactone and glucosamine hydrochloride as potential carriers. Pharm Dev Technol. 2015 Jan;20(1):74-83. doi: 10.3109/10837450.2013.871029.

Yau ST, Xu Y, Song Y, Feng Y, Wang J. Voltage-controlled enzyme-catalyzed glucose-gluconolactone conversion using a field-effect enzymatic detector. Phys Chem Chem Phys. 2013 Dec 14;15(46):20134-9. doi: 10.1039/c3cp52004h.

Grygorczyk A, Corredig M. Acid induced gelation of soymilk, comparison between gels prepared with lactic acid bacteria and glucono-δ-lactone. Food Chem. 2013 Dec 1;141(3):1716-21. doi: 10.1016/j.foodchem.2013.03.096.

Evaluate