"Scleroglucan studies" by Ark90 (12417 pt) | 2022-Jan-23 11:47 |
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Compendium of the most significant studies with reference to properties, intake, effects.
Mazzuca C, Bocchinfuso G, Palleschi A, Conflitti P, Grassi M, Di Meo C, Alhaique F, Coviello T. The Influence of pH on the Scleroglucan and Scleroglucan/Borax Systems. Molecules. 2017 Mar 9;22(3):435. doi: 10.3390/molecules22030435.
Abstract. The effects that an increase of environmental pH has on the triple helix of scleroglucan (Sclg) and on the Sclg/borax hydrogel are reported.
Zeng W, Wang J, Shan X, Yu S, Zhou J. Efficient Production of Scleroglucan by Sclerotium rolfsii and Insights Into Molecular Weight Modification by High-Pressure Homogenization. Front Bioeng Biotechnol. 2021 Sep 3;9:748213. doi: 10.3389/fbioe.2021.748213.
Abstract. The developed approaches provide references for the biosynthesis and molecular weight modification of polysaccharides.
Tan R, Lyu Y, Zeng W, Zhou J. Enhancing scleroglucan production by Sclerotium rolfsii WSH-G01 through a pH-shift strategy based on kinetic analysis. Bioresour Technol. 2019 Dec;293:122098. doi: 10.1016/j.biortech.2019.122098.
Abstract. This study aims to enhance scleroglucan production by Sclerotium rolfsii WSH-G01.
Laroche C, Michaud P. New developments and prospective applications for beta (1,3) glucans. Recent Pat Biotechnol. 2007;1(1):59-73. doi: 10.2174/187220807779813938.
Abstract. This review focuses on these beta-(1,3)-D-glucans with the objective to detail the strategies employed for their extraction and the relation structure-functions identified when they induce biological activities.
Bais D, Trevisan A, Lapasin R, Partal P, Gallegos C. Rheological characterization of polysaccharide-surfactant matrices for cosmetic O/W emulsions. J Colloid Interface Sci. 2005 Oct 15;290(2):546-56. doi: 10.1016/j.jcis.2005.04.044.
Abstract. Rheometrical techniques can be profitably used for polysaccharide matrices in order to evaluate their suitability for the preparation of stable cosmetic O/W emulsions. In particular, the rheological properties of aqueous scleroglucan systems were investigated under continuous and oscillatory shear conditions in a polymer concentration range (0.2-1.2% w/w) embracing the sol/gel transition.
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