Effects of Grape Seed Extract and Proanthocyanidin B2 on In Vitro Proliferation, Viability, Steroidogenesis, Oxidative Stress, and Cell Signaling in Human Granulosa Cells.
Barbe A, Ramé C, Mellouk N, Estienne A, Bongrani A, Brossaud A, Riva A, Guérif F, Froment P, Dupont J.
Int J Mol Sci. 2019 Aug 28;20(17). pii: E4215. doi: 10.3390/ijms20174215.

Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review.
Hassan YI, Kosir V, Yin X, Ross K, Diarra MS.
J Agric Food Chem. 2019 Sep 4;67(35):9705-9718. doi: 10.1021/acs.jafc.9b02861.

Evaluation of phenolic compounds, antioxidant and antiproliferative activities of 31 grape cultivars with different genotypes.
Xia L, Xu C, Huang K, Lu J, Zhang Y.
J Food Biochem. 2019 Jun;43(6):e12626. doi: 10.1111/jfbc.12626.

Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc.
Olejar KJ, Ricci A, Swift S, Zujovic Z, Gordon KC, Fedrizzi B, Versari A, Kilmartin PA.
Antioxidants (Basel). 2019 Jul 20;8(7). pii: E232. doi: 10.3390/antiox8070232.

Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: A major role for dietary fiber and fiber-bound polyphenols.
Maurer LH, Cazarin CBB, Quatrin A, Minuzzi NM, Costa EL, Morari J, Velloso LA, Leal RF, Rodrigues E, Bochi VC, Júnior MRM, Emanuelli T.
Food Res Int. 2019 Sep;123:425-439. doi: 10.1016/j.foodres.2019.04.068.

Isolation of 1-(3',4'-Dihydroxyphenyl)-3-(2″,4″,6″-trihydroxyphenyl)-propan-2-ol from Grape Seed Extract and Evaluation of its Antioxidant and Antispasmodic Potential.
Gleńsk M, Hurst WJ, Glinski VB, Bednarski M, Gliński JA.
Molecules. 2019 Jul 4;24(13). pii: E2466. doi: 10.3390/molecules24132466.

Grape seed procyanidin B2 promotes the autophagy and apoptosis in colorectal cancer cells via regulating PI3K/Akt signaling pathway.
Zhang R, Yu Q, Lu W, Shen J, Zhou D, Wang Y, Gao S, Wang Z.
Onco Targets Ther. 2019 May 24;12:4109-4118. doi: 10.2147/OTT.S195615.

Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties.
Pintać D, Četojević-Simin D, Berežni S, Orčić D, Mimica-Dukić N, Lesjak M.
Food Chem. 2019 Jul 15;286:686-695. doi: 10.1016/j.foodchem.2019.02.049.

Neuroprotective effect of grape seed extract on brain ischemia: a proteomic approach.
Kadri S, El Ayed M, Cosette P, Jouenne T, Elkhaoui S, Zekri S, Limam F, Aouani E, Mokni M.
Metab Brain Dis. 2019 Jun;34(3):889-907. doi: 10.1007/s11011-019-00396-2.

Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties.
Colombo F, Di Lorenzo C, Regazzoni L, Fumagalli M, Sangiovanni E, Peres de Sousa L, Bavaresco L, Tomasi D, Bosso A, Aldini G, Restani P, Dell'Agli M.
Food Funct. 2019 Apr 17;10(4):1797-1807. doi: 10.1039/c8fo02175a.