"Descrizione" by Nat45 (5725 pt) | 2022-Mar-27 17:03 |
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Phytic acid ( myo-inositol 1,2,3,4,5,6 hexakisphosphate ) is a naturally occurring polyphosphorylated carbohydrate (legumes, cereals, fibres) found in mammalian cells and the human body. Industrially it is a chemical compound, dihydrogenphosphate ester with the presence of 6 potential inositol sites that is produced by chemical synthesis.
It appears as a yellowish liquid.
What it is used for and where
Phytic acid plays an important biological role in the cells of the human body where it performs important physiological functions including the regulation of various intracellular processes, antioxidant activity and cell signalling. It has a good ability to chelate multivalent metal ions, especially calcium, zinc and iron, and is considered a natural antioxidant.
Phytic acid present in vegetables constitutes approximately 1-5% by weight of many legumes and cereals.
Medical
Many studies have focused on the therapeutically beneficial effects of phytic acid as a dietary agent in the prevention and control of cancer cell growth. It has also been shown to lower elevated serum cholesterol, improve the status of the immune system, prevent pathological calcification and kidney stone formation, and reduce pathological platelet activity (1).
Phytic acid has long been considered an anti-nutritional factor, i.e. a component that limits the absorption of nutrients, but the intracellular interactions mediated by this antioxidant remain poorly understood (2).
These various biological roles have led to various biomedical applications over a period of time ranging from 1914 (Heubner and Stadler studied the extraction of pulverised wheat) to the present day, where phytic acid is included in supplements, medicines and cosmetic products.
For chemical peeling of melasma, symmetrical hypermelanosis causing brown patches on the face, glycolic acid has shown better efficacy than phytic acid (3).
Cosmetics
Phytic acid is often included in cosmetic formulations as an anti-ageing treatment.
Food
Conservazione e protezione del colore di frutta, verdura e prodotti acquatici.
Other applications
In paints and coatings, in the chemical industry, in metalworking, in the textile industry, in the plastics industry and in the high molecular weight industry.
Anti-rust and anti-corrosion agent for metals.
Typical commercial product characteristics Phytic acid
Appearance | Yellow liquid |
Boiling Point | 1190.7±75.0°C at 760 mmHg |
Flash Point | 673.9±37.1°C |
Density | 2.4±0.1 g/cm3 |
Inorganic Phosphorus | ≤0.02% w/% |
Chloride | ≤0.02% w/% |
Sulfate | ≤0.02% w/% |
Calcium | ≤0.02% w/% |
Arsenic | ≤3.0 mg/kg |
Lead | ≤1.0 mg/kg |
PSA | 459.42000 |
LogP | -8.47 |
Index of Refraction | 1.629 |
Vapour Pressure | 0.0±0.6 mmHg at 25°C |
Safety |
Synonyms:
References_____________________________________________________________________
(1) Vucenik I, Shamsuddin AM. Protection against cancer by dietary IP6 and inositol. Nutr Cancer. 2006;55(2):109-25. doi: 10.1207/s15327914nc5502_1.
(2) Silva EO, Bracarense AP. Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems. J Food Sci. 2016 Jun;81(6):R1357-62. doi: 10.1111/1750-3841.13320.
(3) Sarkar R, Garg V, Bansal S, Sethi S, Gupta C. Comparative Evaluation of Efficacy and Tolerability of Glycolic Acid, Salicylic Mandelic Acid, and Phytic Acid Combination Peels in Melasma. Dermatol Surg. 2016 Mar;42(3):384-91. doi: 10.1097/DSS.0000000000000642.
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