"Descrizione" by FRanier (9976 pt) | 2022-Apr-07 12:22 |
Tribehenin is a chemical compound produced synthetically from glycerol and behenic acid in the form of glyceryl tribehenate or glycerol triester. It occurs as a white powder.
What it is used for and where
Food
Utilizzato come emulsionante alimentare.
Cosmetics
Mainly used as a thickening and emulsifying agent in personal care products. Emulsifiers have the property of directly influencing the stability, sensory properties and surface tension of sunscreens by modulating their filmometric performance.
Use: 0.5% to 10% on oil at high temperature and until melting.
Safety
Has been deemed safe for human health by the Cosmetic Ingredient Review Panel (1).
Typical commercial product characteristics Glyceryl Behenate
Appearance | White powder |
Boiling Point | 911.8±32.0 °C at 760 mmHg |
Melting Point | 83°C |
Flash Point | 321.6±25.2°C |
Density | 0.9±0.1 g/cm3 |
Acid Value | 4 mg KOH/g |
Residue On Ignition | 0.1% |
Ashes | 0.1% |
Iodine | 3 gl2/100g |
Saponification | 145-165 mg KOH/g |
Peroxide | 6 meqO2/kg |
Glycerin | 1.0% |
Water | 1.0% |
Nickel | 1 ppm |
Lead | 10 ppm |
Arsenic | 2 ppm |
Palmitic Acid | 3.0% |
Lignoceric Acid | 3.0% |
Erucic Acid | 3.0% |
Behenic Acid | 83.0% |
Arachidic Acid | 10.0% |
Monoglycerides | 16.0-22.0% |
Diglycerides | 40.0-50.0% |
Triglycerides | 20.0-33.0% |
PSA | 78.90000 |
LogP | 31.64 |
Vapor Pressure | 0.0±0.3 mmHg at 25°C |
Index of Refraction | 1.467 |
Synonyms:
References_______________________________________________________________________
(1) Final report on the safety assessment of trilaurin, triarachidin, tribehenin, tricaprin, tricaprylin, trierucin, triheptanoin, triheptylundecanoin, triisononanoin, triisopalmitin, triisostearin, trilinolein, trimyristin, trioctanoin, triolein, tripalmitin, tripalmitolein, triricinolein, tristearin, triundecanoin, glyceryl triacetyl hydroxystearate, glyceryl triacetyl ricinoleate, and glyceryl stearate diacetate. Johnson W Jr; Cosmetic Ingredient Review Expert Panel.. Int J Toxicol. 2001;20 Suppl 4:61-94. Review.
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