"Descrizione" by CarPas (5225 pt) | 2022-Aug-13 17:39 |
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Sodium phosphate monobasic or Monobasic sodium phosphate is a chemical compound obtained from the reaction of phosphoric acid with sodium sources.
It appears as a white crystalline powder soluble in water and acid water, insoluble in ethanol.
What it is used for and where
Human nutrition
Monobasic sodium phosphate is commonly used for oral phosphorous supplementation.
In the food and fermentation industry it functions as a buffering agent, a raw material in yeast powder, an adhesive and curing agent for bread and condiments. Improves appearance and quality as an acid agent in evaporated milk. Stabilising agent in cheese and other dairy products, meat, stabiliser in fish products, binder, buffer in yeast.
As a leavening agent it controls the speed of product fermentation, reduces rehydration time and prevents stickiness.
In the production of baked goods, cracker cakes can reduce fermentation time, extend shelf life.
Animal nutrition
Sodium phosphate monobasic is commonly used for oral phosphorous supplementation.
In animal feed production, it is used as a source of phosphorous for fish and shrimp feed, as its solubility in water allows phosphorous to be fully utilised by aquatic fish and shrimp, reducing the cost of aquaculture and water pollution caused by phosphorous loss in the aquaculture process, thus meeting environmental protection requirements.
Medical
Together with dibasic sodium phosphate, it is used in adults and children in evacuative solutions such as disposable enemas for the treatment of constipation, the treatment of acute and chronic constipation and also for colon cleansing as preparation for surgical procedures (1). These chemical compounds increase the water content and volume of stools, creating a rectal distention effect. The required effect is usually produced within about 5 minutes.
Other uses
Used in the manufacture of household detergents, metal cleaners, colour additives and pigment precipitators.
Adjuvant in boiler water treatment by electroplating (covering non-precious metals with a light layer of precious metal).
Acidity buffer, excipient in mica processing.
Raw material for the production of sodium hexametaphosphate and polypolyphosphate.
Safety
EFSA's Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids issued a safety assessment of monosodium phosphate considering it safe when used for long-term storage and/or hot-filling up to 95 °C (2).
Sodium phosphate monobasic studies
Typical commercial product characteristics MonoSodium Phosphate
Appearance | White crystal or crystalline powder |
pH | 4.1-4.7 |
Boiling Point | 100°C |
Melting Point | <0ºC |
Density | 1.40 g/mL at 20°C |
PSA | 90.40000 |
Water Insoluble | ≤0.2% |
Loss on Drying | ≤2.0% |
Phosphorous | 25.3~26.6 |
As | ≤0.001% |
Lead | ≤0.003% |
Fluoride | ≤0.02% |
Sulphates | ≤2.0% |
Chromium | ≤0.003% |
Safety |
Price
100g €31.50
1kg €104.00
Synonyms
References_____________________________________________________________________
(1) Osgard E, Jackson JL, Strong J. A randomized trial comparing three methods of bowel preparation for flexible sigmoidoscopy. Am J Gastroenterol. 1998 Jul;93(7):1126-30. doi: 10.1111/j.1572-0241.1998.00342.x.
(2) EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF). (2013). Scientific Opinion on the safety evaluation of the active substances, iron, polyethyleneglycol, disodium pyrophosphate, monosodium phosphate and sodium chloride for use in food contact materials. EFSA Journal, 11(6), 3245.
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