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Monosodium phosphate - Sodium phosphate monobasic
"Descrizione"
by CarPas (5225 pt)
2022-Aug-13 17:39

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Sodium phosphate monobasic or Monobasic sodium phosphate is a chemical compound obtained from the reaction of phosphoric acid with sodium sources.

It appears as a white crystalline powder soluble in water and acid water, insoluble in ethanol. 


What it is used for and where

Human nutrition

Monobasic sodium phosphate is commonly used for oral phosphorous supplementation.

In the food and fermentation industry it functions as a buffering agent, a raw material in yeast powder, an adhesive and curing agent for bread and condiments. Improves appearance and quality as an acid agent in evaporated milk. Stabilising agent in cheese and other dairy products, meat, stabiliser in fish products, binder, buffer in yeast.

As a leavening agent it controls the speed of product fermentation, reduces rehydration time and prevents stickiness.

In the production of baked goods, cracker cakes can reduce fermentation time, extend shelf life.

Animal nutrition

Sodium phosphate monobasic is commonly used for oral phosphorous supplementation.

In animal feed production, it is used as a source of phosphorous for fish and shrimp feed, as its solubility in water allows phosphorous to be fully utilised by aquatic fish and shrimp, reducing the cost of aquaculture and water pollution caused by phosphorous loss in the aquaculture process, thus meeting environmental protection requirements.

Medical

Together with dibasic sodium phosphate, it is used in adults and children in evacuative solutions such as disposable enemas for the treatment of constipation, the treatment of acute and chronic constipation and also for colon cleansing as preparation for surgical procedures (1). These chemical compounds increase the water content and volume of stools, creating a rectal distention effect. The required effect is usually produced within about 5 minutes.

Other uses

Used in the manufacture of household detergents, metal cleaners, colour additives and pigment precipitators.

Adjuvant in boiler water treatment by electroplating (covering non-precious metals with a light layer of precious metal).

Acidity buffer, excipient in mica processing.

Raw material for the production of sodium hexametaphosphate and polypolyphosphate.

Safety

EFSA's Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids issued a safety assessment of monosodium phosphate considering it safe when used for long-term storage and/or hot-filling up to 95 °C (2).

Sodium phosphate monobasic studies

Typical commercial product characteristics MonoSodium Phosphate

AppearanceWhite crystal or crystalline powder
pH4.1-4.7
Boiling Point
100°C
Melting Point
<0ºC
Density1.40 g/mL at 20°C
PSA90.40000
Water Insoluble 
≤0.2%
Loss on Drying
≤2.0%
Phosphorous 25.3~26.6
As≤0.001%
Lead≤0.003%
Fluoride≤0.02%
Sulphates ≤2.0%
Chromium≤0.003%
Safety



Price

100g    €31.50

1kg      €104.00

  • Molecular Formula NaH2PO4     H2NaO4P    
  • PMolecular Weight    119.977
  • Exact Mass    119.958839
  • CAS  7558-80-7
  • UNII    KH7I04HPUU
  • EC Number   231-449-2    231-558-5
  • DSSTox Substance ID  DTXSID7035222
  • IUPAC  sodium;dihydrogen phosphate
  • InChI=1S/Na.H3O4P/c;1-5(2,3)4/h;(H3,1,2,3,4)/q+1;/p-1 
  • InChl Key      AJPJDKMHJJGVTQ-UHFFFAOYSA-M
  • SMILES   OP(=O)(O)[O-].[Na+]
  • MDL number  MFCD00003527
  • PubChem Substance ID    24899443
  • ChEBI  37585
  • RXCUI        349753
  • eCl@ss       38070208
  • RTECS   WA1900000

Synonyms

  • sodium dihydrogenphosphate
  • Sodium dihydrogen (16O4)phosphate
  • Sodium dihydrogenorthophosphate

References_____________________________________________________________________

(1) Osgard E, Jackson JL, Strong J. A randomized trial comparing three methods of bowel preparation for flexible sigmoidoscopy. Am J Gastroenterol. 1998 Jul;93(7):1126-30. doi: 10.1111/j.1572-0241.1998.00342.x. 

(2) EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF). (2013). Scientific Opinion on the safety evaluation of the active substances, iron, polyethyleneglycol, disodium pyrophosphate, monosodium phosphate and sodium chloride for use in food contact materials. EFSA Journal, 11(6), 3245.



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