Metabolomic Screening of Anti-Inflammatory Compounds from the Leaves of Actinidia arguta (Hardy Kiwi).
Kim GD, Lee JY, Auh JH.
Foods. 2019 Feb 1;8(2). pii: E47. doi: 10.3390/foods8020047.
Actinidia arguta (Hardy Kiwi) Root Extract Exerts Anti-cancer Effects via Mcl-1-Mediated Apoptosis in Cholangiocarcinoma.
Zhao X, Wen F, Wang W, Lu Z, Guo Q.
Nutr Cancer. 2019;71(2):246-256. doi: 10.1080/01635581.2018.1557218.
Metabolomic Screening of Anti-Inflammatory Compounds from the Leaves of Actinidia arguta (Hardy Kiwi).
Kim GD, Lee JY, Auh JH.
Foods. 2019 Feb 1;8(2). pii: E47. doi: 10.3390/foods8020047.
Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice.
Zhu M, Huang Y, Wang Y, Shi T, Zhang L, Chen Y, Xie M.
Food Chem. 2019 Jan 15;271:425-432. doi: 10.1016/j.foodchem.2018.07.151.
Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry.
Almeida D, Pinto D, Santos J, Vinha AF, Palmeira J, Ferreira HN, Rodrigues F, Oliveira MBPP.
Food Chem. 2018 Sep 1;259:113-121. doi: 10.1016/j.foodchem.2018.03.113.
Kiwi fruit (Actinidia deliciosa) ameliorates gentamicin-induced nephrotoxicity in albino mice via the activation of Nrf2 and the inhibition of NF-κB (Kiwi & gentamicin-induced nephrotoxicity).
Mahmoud YI.
Biomed Pharmacother. 2017 Oct;94:206-218. doi: 10.1016/j.biopha.2017.07.079.
Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties.
Deng J, Liu Q, Zhang C, Cao W, Fan D, Yang H.
Molecules. 2016 Jun 25;21(7). pii: E832. doi: 10.3390/molecules21070832.
Antioxidant and Anti-Inflammatory Effects of Various Cultivars of Kiwi Berry (Actinidia arguta) on Lipopolysaccharide-Stimulated RAW 264.7 Cells.
An X, Lee SG, Kang H, Heo HJ, Cho YS, Kim DO.
J Microbiol Biotechnol. 2016 Aug 28;26(8):1367-74. doi: 10.4014/jmb.1603.03009.
Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'.
Leontowicz H, Leontowicz M, Latocha P, Jesion I, Park YS, Katrich E, Barasch D, Nemirovski A, Gorinstein S.
Food Chem. 2016 Apr 1;196:281-91. doi: 10.1016/j.foodchem.2015.08.127.
Effects of kiwi consumption on plasma lipids, fibrinogen and insulin resistance in the context of a normal diet.
Recio-Rodriguez JI, Gomez-Marcos MA, Patino-Alonso MC, Puigdomenech E, Notario-Pacheco B, Mendizabal-Gallastegui N, de la Fuente Ade L, Otegui-Ilarduya L, Maderuelo-Fernandez JA, de Cabo Laso A, Agudo-Conde C, Garcia-Ortiz L; EVIDENT Group.
Nutr J. 2015 Sep 15;14:97. doi: 10.1186/s12937-015-0086-0.
Nutritional and health benefits associted with kiwifruit consumption
López-Sobaler AM, Aparicio Vizuete A, Ortega Anta RM.
Nutr Hosp. 2016 Jul 12;33(Suppl 4):340. doi: 10.20960/nh.340.
