"Descrizione" by A_Partyns (12876 pt) | 2019-Oct-30 21:30 |
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Piceatannol (trans-3, 4,3 ', 5'-tetrahydroxystilbene) is a polyphenol that has been discovered in grapes, red wine and rhubarb (Rheum undulatum).
It has important properties:
Recent studies have found its ability to suppress a broad spectrum of tumor cells (1) (2).
Molecular Formula: C14H12O4
Molecular Weight: 244.246 g/mol
CAS: 4339-71-3 10083-24-6
EC Number: 600-132-4
UNII: 6KS3LS0D4F
PubChem Substance ID: 24278620
MDL number: MFCD00221715
Synonyms:
References_________________________________
(1) Piotrowska H, Kucinska M, Murias M.Biological activity of piceatannol: leaving the shadow of resveratrol.
Department of Toxicology, Poznan University of Medical Sciences, ul. Dojazd 30, 60-631 Poznan, Poland.
http://www.ncbi.nlm.nih.gov/pubmed/22108298
(2) Yuichiro Kita, Yutaka Miura and Kazumi Yagasaki.Antiproliferative and Anti-Invasive Effect of Piceatannol,
a Polyphenol Present in Grapes andWine, against Hepatoma
AH109A Cells. Hindawi Publishing Corporation
Journal of Biomedicine and Biotechnology
Volume 2012, Article ID 672416, 7 pages
doi:10.1155/2012/672416
http://www.hindawi.com/journals/bmri/2012/672416/
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