The candied orange peel is made industrially in hermetically sealed containers at temperatures ranging between 50° and 60°.Candying is prepared with zests fructose or glucose syrup or both ...

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The candied orange peel is made industrially in hermetically sealed containers at temperatures ranging between 50° and 60°.

Candying is prepared with

• zests
• fructose or glucose syrup or both
• sugarany preservatives such as E220 , sulphur dioxide

Preservatives from E220 to E229 may by law not be declared if they are contained in the raw material.

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