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Cucumis Sativus Fruit Extract is derived from the fruit of the cucumber (Cucumis sativus). This extract is valued in cosmetic and skincare formulations for its hydrating, soothing, and refreshing properties. It is commonly used to enhance skin hydration and provide a calming effect.
Chemical Composition and Structure:
Cucumis Sativus Fruit Extract contains:
The chemical structure of Cucumis Sativus Fruit Extract consists of various bioactive compounds that contribute to its hydrating and soothing effects on the skin.
Physical Properties:
Cucumis Sativus Fruit Extract is typically a light green or clear liquid, or a pale green powder, depending on its form. It has a fresh, cucumber-like scent and is highly soluble in water. Its high water content provides effective hydration to the skin.
Production Process:
Applications:
Environmental and Safety Considerations:
INCI Functions:
Skin conditioning agent - Emollient. Emollients have the characteristic of enhancing the skin barrier through a source of exogenous lipids that adhere to the skin, improving barrier properties by filling gaps in intercorneocyte clusters to improve hydration while protecting against inflammation. In practice, they have the ability to create a barrier that prevents transepidermal water loss. Emollients are described as degreasing or refreshing additives that improve the lipid content of the upper layers of the skin by preventing degreasing and drying of the skin. The problem with emollients is that many have a strong lipophilic character and are identified as occlusive ingredients; they are oily and fatty materials that remain on the skin surface and reduce transepidermal water loss. In cosmetics, emollients and moisturisers are often considered synonymous with humectants and occlusives.
Skin conditioning agent - Miscellaneous. This ingredient has the task of modifying the condition of the skin when it is damaged or dry by reducing its flakiness and restoring its elasticity.
CAS: 89998-01-6
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