"Descrizione" by admin (19362 pt) | 2023-Oct-17 18:53 |
Pigment red 90:1 aluminum lake is an inorganic chemical compound. A dye.
The name describes the structure of the ingredient:
Description of Raw Materials Used in Production.
Step-by-step Summary of Industrial Production Process.
Form and Color.
It appears as a fine powder with a bright red color.
What it is used for and where
Cosmetics
Colorant to avoid. It is an ingredient that makes the final product more attractive from an aesthetic point of view, but can pose a potential health risk with undesirable side effects especially when used continuously as it can be absorbed through the skin or mucous membranes.
Hair dyeing. It is an ingredient that adds a colouring to the hair that can be temporary, semi-permanent or permanent depending on what other ingredients are added to achieve the result. The pH for hair dyeing is generally between 9 and 10.
Safety
Aluminium can interfere with different biological processes (cellular oxidative stress, calcium metabolism, etc.), so it can induce toxic effects in different organs and systems, and the nervous system is the main target of its toxicity.
A warning should be given about the risk of aluminium intake, which cannot be ruled out as this ingredient can be found both in cosmetic products and in widely consumed foodstuffs such as bread, various baked goods (1)
Chemical name dialuminum;2-(2,4,5,7-tetrabromo-3-oxido-6-oxoxanthen-9-yl)benzoate
Molecular Formula C60H18Al2Br12O15
CAS 15876-39-8
EC number 240-005-7
DTXSID60879810
References_____________________________________________________________________
(1) (EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Wright M, Di Domenico A, van Loveren H, Giarola A, Horvath Z, Lodi F, Tard A, Woutersen RA. Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives. EFSA J. 2018 Jul 27;16(7):e05372. doi: 10.2903/j.efsa.2018.5372.)
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