The term 'Natural... flavouring' means that it is a synthetic product but at least it contains a natural extract of the ingredient it refers to, in this case the hazelnut. Manufacturers state that the percentage of the natural ingredient is around 95 per cent, but do not declare the nature of the remaining 5 per cent.

Natural hazelnut flavoring refers to a compound that has been derived from natural raw materials and gives a specific hazelnut flavor when added to food products.

Description of raw materials used in production. 

• The main raw materials for a natural hazelnut flavor are the hazelnuts themselves. Roasted, raw, or even hazelnut extracts can be utilized.

Step-by-step summary of industrial production process.

• Selection and Preparation of Hazelnuts. Hazelnuts are selected and prepared, often through a roasting process.
• Extraction. The hazelnuts then undergo an extraction process, often using a solvent like ethanol, to pull out aromatic compounds.
• Distillation. The extracted liquid is distilled to create a flavor concentrate.
• Purification and Blending. The concentrate may be further purified and blended with other ingredients to achieve the desired flavor profile.

Form and color. Natural hazelnut flavorings can vary in color and consistency but are typically liquid and can range from colorless to light brown, depending on production methodology and raw materials used. Natural hazelnut-flavored flavoring is often found in liquid form, but may also be available in powder or paste form. Its coloring can vary from transparent to light brown, depending on the concentration and method of production. Natural hazelnut-flavored flavorings are derived from actual sources of hazelnuts, and thus can bring a rich, authentic hazelnut flavor to the products in which they are used. These flavorings are used in a myriad of products to impart a specific flavor without having to use the actual ingredient, which can be beneficial to product consistency, shelf life, and other practical considerations. In addition, hazelnut flavor can be combined with other flavorings to create complex, multilayered flavor profiles in multiple food and beverage applications.

Commercial applications

Food Industry. Used to add flavour and aroma to chocolates, sweets, ice creams, drinks, and other food products.

Beverage Industry. Employed to create flavoured coffee varieties, liqueurs, and other drinks.

Baking Products. Applied in baking items like cookies, cakes, and sponge cakes to enrich their flavour.

Cosmetic Industry. In some instances, used to scent cosmetic and skincare products with sweet, enveloping notes.

Dietary Food Products. Also used in dietary or health food products to enhance taste without adding sugars or fats.