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Acidity regulators
"Descrizione"
by Flight444 (3413 pt)
2023-Mar-22 16:38

Review Consensus: 7 Rating: 7 Number of users: 1
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Acidity correctors are ingredients that regulate pH and impart a sour taste to food products, but in many cases they also act as preservatives while maintaining the shelf life of the product.

A pH value of 7 is neutral, a pH below 7 is acidic, a pH above 7 is basic or alkaline.

Some acidity correctors:

  • Calcium acetate E263
  • Acetic acid
  • Ascorbic acid
  • Citric acid E300
  • Sorbic acid
  • Whey

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