Punica granatum peel water

The water from Punica granatum peel, also known as pomegranate peel water, is a water obtained from the peel of the pomegranate fruit (a plant belonging to the Punicaceae family).

Decomposition of the name and function of the components

• Punica - The genus of the plant from which it's derived, indicating it's a pomegranate.
• granatum - Indicates the specific species of pomegranate.

Description and function of the raw materials used in production

• Pomegranate peel - The outer layer of the fruit from which the water is derived. Pomegranate peel is rich in antioxidants and beneficial compounds.
• Water - Used to extract the water-soluble compounds from the peel.

Summary of the extraction process

Harvesting - Pomegranate peels are collected after the fruit has been processed for other uses, such as juice production.

Extraction - The peels are soaked in water and heated to allow the extraction of soluble compounds.

Filtration - After extraction, the water is filtered to remove any remaining solid particles.

Storage - The pomegranate peel water is stored in suitable containers to protect its properties and keep it fresh.

Commercial applications  

Cosmetic: Employed in skincare products for its antioxidant, astringent, and brightening properties. It can aid in enhancing the skin's appearance, reducing signs of aging, and toning.

Medicinal: Historically, pomegranate peel water has been utilized to treat ailments like diarrhea and inflammations.

Dietary: In certain cultures, it's consumed as a refreshing beverage or used as an ingredient in traditional drinks.

Properties

Antioxidant: Defends cells from free radical damage.

Anti-inflammatory: Can diminish inflammation and redness.

Antimicrobial: Provides protection against some bacteria and fungi.

Astringent: Can help tone the skin and minimize the appearance of pores.