Olea Europaea (Olive) Fruit Extract is an oily compound of natural origin obtained from the olive, Olea europaea L., botanical family Oleaceae.

The name describes the structure of the ingredient

• "Olea Europaea" is the scientific name for the olive tree, native to the Mediterranean region. "Olea" is the genus of the tree, while "Europaea" indicates it's the European species of olive.
• "Fruit". indicates that the extract comes from the fruit of the olive tree, commonly known as the olive.
• "Extract" indicates that the product is a substance obtained by extracting desired components from the olive fruit, usually through processes like infusion, decoction, or percolation.

Description of raw materials used in production

• Olea Europaea Fruit (Olive) - After harvesting, the olives are washed and prepared for extraction.
• Solvent - Organic solvents like ethanol or water might be used to extract beneficial components from the olives.

Step-by-step summary of industrial extraction process

• Selection and Cleaning - Only mature and healthy olives are selected. They are washed to remove dirt, pesticides, and other impurities.
• Grinding - The olives are ground to break down the cell walls and release the beneficial components.
• Maceration - The ground pulp is soaked in a solvent (often ethanol or water) and left to infuse for a set period, occasionally shaking.
• Filtration - The liquid is then filtered to remove solid particles.
• Evaporation - If a solvent like ethanol is used, it's evaporated, leaving behind the desired extracts.
• Concentration - The extract might be further concentrated if required.

CAS   84012-27-1

It occurs as a yellowish liquid.

Commercial applications

Cosmetics and Skincare. Due to its moisturizing and antioxidant properties, it's often used in creams, lotions, and serums.

Hair Care Products. Found in shampoos, conditioners, and treatments to enrich and nourish the hair.

Body Care Products. Incorporated into body lotions and oils for its hydrating and skin-protecting capabilities.

Medical Applications

Antioxidant Therapies. It may be explored for its antioxidant properties and potential benefits against oxidative damage.

Cardiovascular Health. Traditionally used in the Mediterranean diet, it could be explored for potential cardiovascular health benefits.