Sine Adipe Lac is a product of natural origin obtained from cow's milk.

The name describes the structure of the ingredient:

• "Sine Adipe". This Latin phrase means "without fat".
• "Lac". This Latin term denotes "milk".

Description of raw materials used in production and their functions.

• Skimmed milk. This is the primary source from which Sine Adipe Lac is derived. It's milk from which most of the fat content has been removed through centrifugation processes.
• Preservatives. These are used to prolong the shelf life of the product and prevent the growth of harmful microorganisms.

Step-by-step summary of industrial process.

• Milk collection. Milk is harvested from cows.
• Fat separation. The milk undergoes centrifugation to separate and remove the fat, thus obtaining skimmed milk.
• Sterilization. The skimmed milk is sterilized to eliminate any microorganisms.
• Addition of preservatives. To ensure longer preservation, preservatives are added to the skimmed milk.

What it is for and where

Cosmetics

Antistatic agent. Static electricity build-up has a direct influence on products and causes electrostatic adsorption. The antistatic ingredient reduces static build-up and surface resistivity on the surface of the skin and hair.

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.

Commercial Applications

Food and Beverage. Skimmed milk is consumed as a drink and used in various food products like cereals, coffee, and tea.

Dairy Production. Used in the production of low-fat cheeses, skim yogurt, and other dairy products.

Baking and Cooking. Can be used in recipes that require milk but with a lower fat content.

Dietary. Recommended for individuals looking to reduce fat or calorie intake or those with specific dietary needs.