Cherry powder is a product made by drying and grinding cherries. It retains many of the nutrients and antioxidants naturally present in fresh cherries.

Description of raw materials used in production.

• Fresh cherries, preferably ripe but not overripe, are the primary raw material. Different varieties of cherries can be used, depending on the desired flavor and color for the final powder.

Step-by-step summary of its industrial production process.

• Cherries are harvested and washed to remove any impurities.
• The pits are removed, and the cherries are subsequently sliced or chopped.
• The chopped cherries are then dried using methods like hot air drying, drum drying, or freeze-drying.
• Once dried, the cherries are ground into a fine powder.
• The powder is then sieved to achieve a uniform granularity and packaged for sale.

It presents as a fine powder. The color can range from red to brown, depending on the drying process and the cherry variety used.

Commercial applications:

Cherry powder is used in dietary supplements, baked goods, beverages, energy bars, and cosmetics for its color, flavor, and nutritional benefits.

Cherry studies